S. Mir

发表

F. Masoodi, I. Bhat, S. M. Wani, 2022, Biocatalysis and Agricultural Biotechnology.

F. Masoodi, S. M. Wani, S. Mir, 2022, Journal of Food Science and Technology.

S. Mir, Maliha Batool, 2022, Journal of Sustainability and Environmental Management.

Mudasir Bashir Mir, Vandana Sablania, Reshu Rajput, 2021, Gluten-free Bread Technology.

F. Masoodi, A. Gani, F. Khanday, 2021, International journal of biological macromolecules.

M. Premanathan, Suresh Mickymaray, R. Vijayakumar, 2021, Saudi journal of biological sciences.

F. Masoodi, F. Khanday, S. M. Wani, 2021, Innovative Food Science & Emerging Technologies.

Y. Ali, K. Asokan, M. Ikram, 2016, Applied Physics A.

Y. Ali, K. Asokan, M. Ikram, 2016, Applied Physics A.

Mudasir Ahmad, F. Masoodi, S. Wani, 2017 .

F. Masoodi, S. Wani, Mukhtar Ahmad, 2018, Journal of Food Science and Technology.

Amir Gull, F. Masoodi, S. Wani, 2022, Antioxidants in Fruits: Properties and Health Benefits.

Amir Gull, F. Masoodi, S. Wani, 2021, Advanced Green Materials.

G. M. Rather, M. S. Bhat, S. Mir, 2022, Data Science for COVID-19.

Saqib Farooq, F. Masoodi, T. Ganaie, 2021 .