E. Santos‐López

Biocomposites based on starch with multi‐functionalized graphene oxide: Effect of graft composition and concentration

P. González‐Morones, J. Castro‐Rosas, J. Villagómez‐Ibarra, 2021, Polymer Composites.

Antimicrobial Edible Films and Coatings for Meat and Meat Products Preservation

J. E. Barboza-Corona, I. Sánchez-Ortega, C. Regalado, 2014, TheScientificWorldJournal.

Heat resistance of viable but non-culturable Escherichia coli cells determined by differential scanning calorimetry

J. Castro‐Rosas, C. Gómez‐Aldapa, E. Rangel‐Vargas, 2017, FEMS microbiology letters.

Characterization and antimicrobial effect of starch-based edible coating suspensions

I. Sánchez-Ortega, C. Regalado, B. García-Almendárez, 2016 .

Effects of Sterilization on Bioactives of Jatropha dioica and Opuntia oligacantha Extracts, and on Antimicrobial Capacity against Streptococcus mutans

Alma Delia Hernández-Fuentes, Jorge Terrazas-Hernández, Eva Santos-López, 2018, Applied Sciences.

Comparison of the Antimicrobial Activity of Hibiscus sabdariffa Calyx Extracts, Six Commercial Types of Mouthwashes, and Chlorhexidine on Oral Pathogenic Bacteria, and the Effect of Hibiscus sabdariffa Extracts and Chlorhexidine on Permeability of the Bacterial Membrane.

J. Castro‐Rosas, C. Gómez‐Aldapa, E. Rangel‐Vargas, 2020, Journal of medicinal food.

Synbiotic Encapsulation: A Trend towards Increasing Viability and Probiotic Effect

J. Castro‐Rosas, A. Villarruel-López, C. Gómez‐Aldapa, 2023, Journal of Food Processing and Preservation.