E. Chimbombi

PRODUCTION PERFORMANCE AND TEMPERATURE-HUMIDITY INDEX OF COBB 500 BROILERS REARED IN OPEN-SIDED NATURALLY VENTILATED HOUSES IN BOTSWANA

H. J. Chepete, R. Tsheko, E. Chimbombi, 2005 .

Assessing accumulation (growth and internal mobility) of Salmonella Typhimurium LT2 in fresh-cut cantaloupe (Cucumis melo L.) for optimization of decontamination strategies

R. Moreira, E. Castell‐Perez, A. Puerta-Gomez, 2013 .

Electron-beam irradiation of fresh broccoli heads (Brassica oleracea L. italica)

R. Moreira, Jongsoon Kim, C. Gomes, 2008 .

Targeted Inactivation of Salmonella enterica Serovar Typhimurium in Fresh Cantaloupe Flesh (Cucumis melo L.) Using Electron Beam Irradiation

E. Chimbombi, 2010 .

Prediction of targeted Salmonella enterica serovar typhimurium inactivation in fresh cut cantaloupe (Cucumis melo L.) using electron beam irradiation

R. Moreira, Jongsoon Kim, E. Castell‐Perez, 2011 .

Effect of oxygen-absorbing packaging on the shelf life of a liquid-based component of military operational rations.

M. E. Castell-Perez, D. Sun, Jia Liu, 2009, Journal of food science.

Quality of olive oil reformulated MRE entrée packaged in oxygen-absorbing film

H. Sue, A. Wright, C. Gomes, 2012 .