Chuanyi Peng

发表

Evaluation the Feasibility of Short-Term Electrodialysis for Separating Naturally Occurring Fluoride from Instant Brick Tea Infusion.

Xi-Min Liu, X. Wan, Ru-yan Hou, 2020, Journal of the science of food and agriculture.

Washing fresh tea leaves before picking decreases pesticide residues in tea.

X. Wan, Lili He, Ruyan Hou, 2020, Journal of the science of food and agriculture.

Removal of fluoride from drinking water using modified ultrafine tea powder processed using a ball-mill

X. Wan, Fei Ke, Zhengzhu Zhang, 2016 .

Physiological and cellular responses to fluoride stress in tea (Camellia sinensis) leaves

X. Wan, Yeyun Li, Zhengzhu Zhang, 2016, Acta Physiologiae Plantarum.

Aluminum and Heavy Metal Accumulation in Tea Leaves: An Interplay of Environmental and Plant Factors and an Assessment of Exposure Risks to Consumers.

X. Wan, Ru-yan Hou, Rimao Hua, 2018, Journal of food science.

Fumarate-based metal-organic frameworks as a new platform for highly selective removal of fluoride from brick tea

X. Wan, Junfa Zhu, Fei Ke, 2018, Scientific Reports.

Critical factors determining fluoride concentration in tea leaves produced from Anhui province, China.

Wei Xu, X. Wan, Yeyun Li, 2016, Ecotoxicology and environmental safety.

Using stable isotope signatures to delineate the geographic point-of-origin of Keemun black tea.

Wei-fei Song, Zheng-Zhu Zhang, X. Wan, 2019, Journal of the science of food and agriculture.

Highly selective defluoridation of brick tea infusion by tea waste supported aluminum oxides.

Chi-Tang Ho, X. Wan, Fei Ke, 2017, Journal of the science of food and agriculture.

A Rapid Fluorescence Sensor for the Direct Quantification of Rongalite in Foodstuffs

Ruyan Hou, Lin Li, Lingwei Kong, 2022, Foods.

Fluoride Absorption, Transportation and Tolerance Mechanism in Camellia sinensis, and Its Bioavailability and Health Risk Assessment: a Systematic Review.

X. Wan, Ru-yan Hou, Chuanyi Peng, 2020, Journal of the science of food and agriculture.

Positron-Emitting Tracer (PET) imaging of fluoride transport and distribution in tea plant.

Yangyang Dong, Yeyun Li, X. Wan, 2020, Journal of the science of food and agriculture.

X-ray photoelectron spectroscopy surface analysis of fluoride stress in tea (Camellia sinensis (L.) O. Kuntze) leaves

X. Wan, J. Chen, Ruyan Hou, 2014 .

Enhanced removal of fluoride by tea waste supported hydrous aluminium oxide nanoparticles: anionic polyacrylamide mediated aluminium assembly and adsorption mechanism

Guangzhi Shang, X. Wan, Fei Ke, 2015 .

Adsorptive removal of fluoride from drinking water using porous starch loaded with common metal ions.

X. Wan, Fei Ke, Guijie Chen, 2017, Carbohydrate polymers.

One-step synthesis of zirconium dioxide-biochar derived from Camellia oleifera seed shell with enhanced removal capacity for fluoride from water

X. Wan, Fei Ke, Ruyan Hou, 2020 .

Enhanced removal of fluoride by zirconium modified tea waste with extrusion treatment: kinetics and mechanism

X. Wan, Fei Ke, Ruyan Hou, 2019, RSC advances.

Enhanced fluoride removal by loading Al/Zr onto carboxymethyl starch sodium: synergistic interactions between Al and Zr

X. Wan, Fei Ke, Zhengzhu Zhang, 2015 .

The beneficial or detrimental fluoride to gut microbiota depends on its dosages.

Pengcheng Hu, X. Wan, Yijun Wang, 2020, Ecotoxicology and environmental safety.

1H NMR-based metabolomic approach combined with machine learning algorithm to distinguish the geographic origin of huajiao (Zanthoxylum bungeanum Maxim.)

Ruyan Hou, Ziqi Wei, Chuanjian Cui, 2022, Food Control.

FLUORIDE-INDUCED RESPONSES IN THE CHLOROPHYLL CONTENT AND THE ANTIOXIDANT SYSTEM IN TEA LEAVES ( CAMELLIA SINENSIS )

Wei Xu, Yeyun Li, Daxiang Li, 2016 .

Selenium treatment modulates fluoride distribution and mitigates fluoride stress in tea plant (Camellia sinensis (L.) O. Kuntze).

X. Wan, W. Xu, Yeyun Li, 2020, Environmental pollution.

Gandouling Mitigates CuSO4-Induced Heart Injury in Rats

Kangyi Zhang, Chuanyi Peng, Shuzhen Fang, 2022, Animals : an open access journal from MDPI.

Green tea polyphenols and epigallocatechin-3-gallate protect against perfluorodecanoic acid induced liver damage and inflammation in mice by inhibiting NLRP3 inflammasome activation.

Q. Gao, D. Granato, Dongxu Wang, 2020, Food research international.

Porous metal–organic frameworks adsorbents as a potential platform for defluoridation of water

G. Luo, X. Wan, Fei Ke, 2016, Journal of Porous Materials.

Adsorption of nitrate and phosphate from aqueous solution using amine cross-linked tea wastes

X. Wan, Fei Ke, Ruyan Hou, 2019, Applied Surface Science.

Efficient isolation and purification of tissue-specific protoplasts from tea plants (Camellia sinensis (L.) O. Kuntze)

X. Wan, Chuanyi Peng, H. Cai, 2021, Plant methods.

Real-time and in situ monitoring of Irgacure 907 penetration into food plastic packaging through surface-enhanced Raman spectroscopy

Ruyan Hou, Juzhou Zhang, Chuanyi Peng, 2022, Food Packaging and Shelf Life.

Comparation study on the metabolism destination of neonicotinoid and organophosphate insecticides in tea plant (Camellia sinensis L.).

Wei-fei Song, Yu Xiao, Ruyan Hou, 2020, Food chemistry.

Biosorption of fluoride from drinking water using spent mushroom compost biochar coated with aluminum hydroxide

Chuanyi Peng, H. Cai, Guijie Chen, 2016 .

Migration kinetics of four photo-initiators from paper food packaging to solid food simulants

Liang Zhang, X. Wan, Ruyan Hou, 2017, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.