T. Guehi
发表
A. Julien-Ortiz,
M. Lebrun,
R. Boulanger,
2019,
European Food Research and Technology.
T. Guehi,
G. Gbogouri,
K. Brou,
2013
.
J. Meile,
D. Montēt,
N. Durand,
2015
.
R. Koffi-Nevry,
Y. Konan,
T. Guehi,
2007
.
M. Lebrun,
I. Maraval,
N. Durand,
2020
.
R. Koffi-Nevry,
O. Kambire,
T. Guehi,
2017
.
M. Lebrun,
R. Boulanger,
A. Fontana,
2022,
Journal of Food Science and Technology.
T. Guehi,
A. Kakou,
A. Kouame,
2010
.
M. Dingkuhn,
G. Moulin,
A. Clément,
2007
.
L. B. Koffi,
T. Guehi,
Niamien P. Manizan,
2008
.
C. Mestres,
T. Guehi,
G. Morel,
2020,
International Journal of Food Science & Technology.
J. Meile,
M. Lebrun,
R. Boulanger,
2019,
Food research international.
T. Guehi,
L. Ban‐Koffi,
J. Nemlin,
2010
.
D. Gnakri,
T. Guehi,
K. Brou,
2014
.
D. Montēt,
B. Kouakou,
A. Fontana,
2015,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
S. Dabonné,
T. Guehi,
A. Dadie,
2010
.
P. Alter,
D. Montēt,
B. Faulet,
2018,
Food Analytical Methods.
A. Fontana,
N. Durand,
T. Guehi,
2023,
Current Journal of Applied Science and Technology.
M. Lebrun,
T. Guehi,
G. Morel,
2022,
Journal of Food Processing and Preservation.