A. Winne

Quality Attributes of Dark Chocolate Produced from Vietnamese Cocoa Liquors

K. Dewettinck, N. Clercq, P. D. Tran, 2016 .

Accelerated lipid oxidation using non-thermal plasma technology: Evaluation of volatile compounds

C. Leys, A. Nikiforov, J. Vandamme, 2014 .

Flavour characterisation and classification of cheeses by gas chromatographic–mass spectrometric profiling

A. Winne, P. Dirinck, 1999 .

SF2 and SRp55 regulation of CD45 exon 4 skipping during T cell activation

R. Lafyatis, M. Sarkissian, R. Lemaire, 1999, European journal of immunology.

The Mammalian Homolog of Suppressor-of-white-apricot Regulates Alternative mRNA Splicing of CD45 Exon 4 and Fibronectin IIICS*

R. Lafyatis, M. Sarkissian, A. Winne, 1996, The Journal of Biological Chemistry.

Studies on Vitamin E and Meat Quality. 1. Effect of Feeding High Vitamin E Levels on Time-Related Pork Quality

M. Frigg, M. Casteels, A. Winne, 1996 .

Assessing cocoa aroma quality by multiple analytical approaches

K. Dewettinck, K. Messens, N. Clercq, 2015 .

Meat quality, fatty acid composition and flavour analysis in Belgian retail beef.

K. Raes, S. De Smet, A. De Winne, 2003, Meat science.