A. Rusu
发表
I. Berindan‐Neagoe,
C. Braicu,
Diana Gulei,
2019,
Molecular aspects of medicine.
Yunyang Wang,
M. Trif,
Muhammad Farooq,
2021,
Coatings.
B. Ramos-Molina,
A. Chira,
M. Trif,
2022,
International journal of molecular sciences.
D. Vodnar,
K. Szabo,
Bernadette-Emőke Teleky,
2021,
Foods.
S. Purewal,
K. S. Sandhu,
M. Trif,
2022,
Frontiers in Nutrition.
I. Berindan‐Neagoe,
C. Braicu,
Ancuta Jurj,
2019,
International journal of molecular sciences.
J. Lorenzo,
Vandana Chaudhary,
P. Kumari,
2022,
Frontiers in Nutrition.
A. Schwarze,
A. Rusu,
Berta Alvarez Penedo,
2020
.
A. Schwarze,
A. Rusu,
Berta Alvarez Penedo,
2020
.
A. Hassoun,
J. Regenstein,
A. Khaneghah,
2022,
Frontiers in Nutrition.
A. Hassoun,
Muhammad Arslan,
M. Shabbir,
2022,
Frontiers in Nutrition.
A. Dar,
R. Pandiselvam,
M. Trif,
2022,
Frontiers in Nutrition.
Amin Mousavi Khaneghah,
M. Manikantan,
Anjineyulu Kothakota,
2022,
Frontiers in Nutrition.
A. Hassoun,
M. Pateiro,
F. Saeed,
2022,
Frontiers in Microbiology.
M. Kumar,
M. Trif,
I. Pop,
2022,
Frontiers in Nutrition.
I. Mihalca,
A. Rusu,
C. Socol,
2015
.
M. Zăhan,
A. Rusu,
I. Miclea,
2009
.
A. Rusu,
C. Socol,
C. Şonea,
2012
.
Rana Muhammad Aadil,
M. S. Butt,
M. Nadeem,
2022,
Frontiers in Nutrition.
N. Kaur,
Pinderpal Kaur,
S. Purewal,
2021,
Coatings.
Ashutosh Kumar Singh,
Gaurav Kr Deshwal,
N. R. Panjagari,
2022,
Polymers.
A. Schwarze,
M. Trif,
A. Rusu,
2020
.
A. Dar,
K. Dash,
S. Khan,
2022,
Frontiers in Nutrition.
D. Vodnar,
L. Leopold,
F. Dulf,
2018,
Microbial Cell Factories.
Rana Muhammad Aadil,
A. Hassoun,
G. Garcia-Garcia,
2022,
Journal of Food Engineering.
Muhammad Faisal Manzoor,
Gulden Goksen,
M. Manzoor,
2022,
Frontiers in Nutrition.
K. Dash,
M. Trif,
Vandana Chaudhary,
2022,
Polymers.
S. Changan,
S. Maqsood,
S. B. Dhull,
2022,
Food chemistry: X.
S. B. Dhull,
M. Trif,
A. Rusu,
2021,
Foods.
D. Vodnar,
K. Szabo,
Bernadette-Emőke Teleky,
2020,
Polymers.
S. B. Dhull,
A. Rusu,
Sneh Punia Bangar,
2022,
Foods.
Rana Muhammad Aadil,
Xin‐an Zeng,
J. Chacha,
2022,
Molecules.
A. Dar,
K. Dash,
G. Jeevarathinam,
2023,
Food Chemistry: X.
S. Purewal,
Manoj Kumar,
S. Maqsood,
2021,
Foods.
A. Schwarze,
Alexandru Vasile Rusu,
Berta Alvarez Penedo,
2020,
Update in Geriatrics.
Yunyang Wang,
M. Trif,
B. Ștefănescu,
2021,
Coatings.
F. Özoğul,
Vida Šimat,
G. Alak,
2021,
Critical reviews in food science and nutrition.
D. Vodnar,
M. Trif,
A. Rusu,
2019,
Coatings.
S. Bhattacharya,
M. Trif,
H. Salama,
2022,
Coatings.
Rana Muhammad Aadil,
F. Saeed,
Shahnai Basharat,
2022,
Sustainability.
Sandhya Mishra,
A. Zuorro,
S. Bhattacharya,
2023,
Fermentation.
A. Dar,
K. Dash,
S. Khan,
2022,
Sustainability.
M. Zăhan,
A. Rusu,
V. Miclea,
2009
.
M. Zăhan,
Andrea Hettig,
A. Rusu,
2010
.
I. Berindan‐Neagoe,
A. Atanasov,
O. Slabý,
2019,
Cancers.
M. Trif,
A. Rusu,
D. Mierlita,
2020,
Coatings.
M. Zăhan,
Andrea Hettig,
A. Rusu,
2010
.
M. Zăhan,
A. Rusu,
I. Miclea,
2009
.
M. Zăhan,
Andrea Hettig,
A. Rusu,
2011
.
M. Zăhan,
Andrea Hettig,
A. Rusu,
2010
.
A. Dar,
G. Jeevarathinam,
R. Pandiselvam,
2022,
Frontiers in Nutrition.
A. Schwarze,
M. Trif,
A. Rusu,
2020,
Proceedings.
Asifa Wali,
Gulden Goksen,
M. Manzoor,
2023,
Frontiers in Nutrition.
D. Vodnar,
F. Ranga,
F. Dulf,
2019,
Microorganisms.
Didem Demir,
Seda Ceylan,
Gulden Goksen,
2023
.
A. Sarwar,
J. Khan,
Shazia Khurshid,
2022,
Sustainability.
I. Mihalca,
A. Rusu,
C. Socol,
2015
.
A. Zuorro,
S. Bhattacharya,
B. Dholakiya,
2023,
Microorganisms.
Microbial Secondary Metabolites via Fermentation Approaches for Dietary Supplementation Formulations
M. Trif,
J. Rocha,
A. Rusu,
2023,
Molecules.
D. Vodnar,
L. Mitrea,
M. Trif,
2019
.