N. Harada

发表

Effect of Green Tea Catechins on the Amount of 8‐Hydroxydeoxyguanosine (8‐OHdG) in Pancreatic and Hepatic DNA After a Single Administration of N‐Nitrosobis(2‐oxopropyl)amine (BOP)

S. Tahara, Y. Hara, F. Takabayashi, 1997, Pancreas.

Accumulation of 8-Oxo-2’-Deoxyguanosine (as a Biomarker of Oxidative DNA Damage) in the Tissues of Aged Hamsters and Change in Antioxidant Enzyme Activities after Single Administration of N-Nitrosobis(2-Oxopropyl) Amine

T. Kaneko, S. Tahara, F. Takabayashi, 2004, Gerontology.

Suppression of 8-Oxo-2′-deoxyguanosine Formation and Carcinogenesis Induced by N-Nitrosobis(2-oxopropyl)amine in Hamsters by Esculetin and Esculin

T. Kaneko, S. Tahara, F. Takabayashi, 2004, Free radical research.

Inhibitory effect of green tea catechins in combination with sucralfate on Helicobacter pylori infection in Mongolian gerbils

M. Yamada, F. Takabayashi, I. Oguni, 2003, Journal of Gastroenterology.

Effects of Green Tea Catechins (Polyphenon 100) on Cerulein‐Induced Acute Pancreatitis in Rats

F Takabayashi, N Harada, F. Takabayashi, 1997, Pancreas.

Effect of green tea catechins on oxidative DNA damage of hamster pancreas and liver induced by N‐Nitrosobis(2‐oxopropyl)amine and/or oxidized soybean oil

T. Kaneko, S. Tahara, F. Takabayashi, 2004, BioFactors.

The Effects of Green Tea Catechins (Polyphenon) on DL‐Ethionine‐Induced Acute Pancreatitis

Y. Hara, N. Harada, Fumiyo Takabayashi, 1995, Pancreas.

Inhibitory effect of esculin on oxidative DNA damage and carcinogenesis induced by N‐nitrosobis(2‐oxopropyl)amine in hamster pancreas

T. Kaneko, S. Tahara, F. Takabayashi, 2004, Biofactors.