S. Jew

发表

The ratio of eicosapentaenoic acid to docosahexaenoic acid as a modulator for the cardio-metabolic effects of omega-3 supplements: a meta-regression of randomized clinical trials.

S. AbuMweis, Deema Abu Omran, Islam Al-Shami, 2021, Complementary therapies in medicine.

Evolution of the human diet: linking our ancestral diet to modern functional foods as a means of chronic disease prevention.

P. Jones, S. AbuMweis, S. Jew, 2009, Journal of medicinal food.

Best practices for design and implementation of human clinical trials studying dietary oils.

P. Jones, D. Mackay, S. Jew, 2017, Progress in lipid research.

Diacylglycerol: efficacy and mechanism of action of an anti-obesity agent.

P. Jones, I. Rudkowska, C. Vanstone, 2005, Obesity research.

Health claims for oat products: a global perspective.

N. Ames, J. Storsley, S. Jew, 2013 .

Action of Plant Sterol Intervention on Sterol Kinetics in Hypercholesterolemic Men with High versus Low Basal Circulatory Plant Sterol Concentrations

G. Duchateau, E. Trautwein, P. Jones, 2011, Journal of the American College of Nutrition.

Generic and product-specific health claim processes for functional foods across global jurisdictions.

P. Jones, J. Antoine, C. Vanstone, 2008, The Journal of nutrition.

The effect of dietary oleic, linoleic, and linolenic acids on fat oxidation and energy expenditure in healthy men.

P. Jones, S. AbuMweis, S. Jew, 2008, Metabolism: clinical and experimental.

Genetic Variation in ABC G5/G8 and NPC1L1 Impact Cholesterol Response to Plant Sterols in Hypercholesterolemic Men

G. Duchateau, E. Trautwein, P. Jones, 2008, Lipids.

β-glucan from barley and its lipid-lowering capacity: a meta-analysis of randomized, controlled trials

N. Ames, S. AbuMweis, S. Jew, 2010, European Journal of Clinical Nutrition.

Health benefits and evaluation of healthcare cost savings if oils rich in monounsaturated fatty acids were substituted for conventional dietary oils in the United States

P. Jones, S. Jew, Mohammad M H Abdullah, 2017, Nutrition reviews.

Eicosapentaenoic acid and docosahexaenoic acid containing supplements modulate risk factors for cardiovascular disease: a meta‐analysis of randomised placebo‐control human clinical trials

R. Tayyem, S. AbuMweis, L. Agraib, 2018, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Conjugated linoleic acids: why the discrepancy between animal and human studies?

P. Jones, S. Cunnane, M. Plourde, 2008, Nutrition reviews.

Optimizing clinical trial design for assessing the efficacy of functional foods.

P. Jones, S. AbuMweis, S. Jew, 2010, Nutrition reviews.

Functional food development: concept to reality

Peter J. H. Jones, Stephanie Jew, P. Jones, 2007 .

Health Claims and Nutrition Marketing

P. Jones, S. Jew, P. Jones, 2016 .

Nutrient essentiality revisited

J. Milner, L. Tapsell, Yue-xin Yang, 2015 .

Government Regulation of Dietary Supplements and Foods: Role in Diabetes

E. Farnworth, S. Jew, 2013 .

Evolution of the human diet: linking our ancestral diet to modern functional foods as a means of chronic disease prevention.

S. AbuMweis, S. Jew, P. Jones, 2009, Journal of medicinal food.

Optimizing clinical trial design for assessing the efficacy of functional foods.

S. AbuMweis, S. Jew, P. Jones, 2010, Nutrition reviews.