N. Rathod
发表
U. Annapure,
R. C. Ranveer,
N. Rathod,
2021
.
Se-kwon Kim,
K. Shin,
K. Elavarasan,
2021,
Marine drugs.
A. Hassoun,
Piotr Kulawik,
F. Özoğul,
2022,
Critical reviews in food science and nutrition.
F. Özoğul,
S. Ibrahim,
Y. Özoğul,
2022,
Foods.
I. Hamed,
Vida Šimat,
N. Rathod,
2022,
Marine drugs.
Charis M. Galanakis,
J. M. Regenstein,
F. Özoğul,
2022,
Frontiers in Microbiology.
S. Swami,
R. C. Ranveer,
N. Rathod,
2021,
Aquatic Food Studies.
A. Hassoun,
Joanna Tkaczewska,
F. Özoğul,
2021
.
Prashant Bhagwat,
U. Annapure,
R. C. Ranveer,
2021,
Comprehensive reviews in food science and food safety.
Piotr Kulawik,
A. Bekhit,
F. Özoğul,
2021
.
J. Regenstein,
Piotr Kulawik,
F. Özoğul,
2021
.
S. Benjakul,
R. C. Ranveer,
F. Ozogul,
2021,
Comprehensive reviews in food science and food safety.
G. Tabanelli,
R. C. Ranveer,
F. Ozogul,
2021,
Food Bioscience.
N. Rathod,
A. Pagarkar,
2013
.
S. S. Patil,
N. Rathod,
P. P. Pawar,
2013
.
Piotr Kulawik,
Y. Ozogul,
F. Ozogul,
2022,
Critical reviews in food science and nutrition.
F. Özoğul,
N. Nirmal,
J. Rocha,
2022,
Microorganisms.
N. Nirmal,
S. Siddiqui,
F. Ozogul,
2023,
Critical reviews in food science and nutrition.
F. Ozogul,
J. Rocha,
N. Rathod,
2023,
Plants.
Charis M. Galanakis,
I. Måge,
A. Hassoun,
2022,
Critical reviews in food science and nutrition.
N. Rathod,
P. P. Pawar,
A. Pagarkar,
2019,
Journal of Food Science and Technology.
Vida Šimat,
F. Ozogul,
N. Rathod,
2022,
International Journal of Food Science & Technology.
S. Benjakul,
N. Nirmal,
R. C. Ranveer,
2023,
Frontiers in Sustainable Food Systems.
Piotr Kulawik,
Y. Ozogul,
F. Ozogul,
2022,
Advances in Food and Nutrition Research.
N. Rathod,
A. Pagarkar,
Jaydip G Kedar,
2022,
Turkish Journal of Agriculture - Food Science and Technology.
E. Kuley,
F. Ozogul,
N. Rathod,
2024,
Foods.
I. Hamed,
Vida Šimat,
N. Rathod,
2023,
Foods.
S. Sofi,
S. Stankov,
S. Siddiqui,
2024,
Waste and Biomass Valorization.
K. S. Sasmitaloka,
S. K. Wahono,
A. W. Indrianingsih,
2023,
Food Reviews International.
S. Smaoui,
N. Rathod,
Santhosh Pillai,
2024,
Innovative Food Science & Emerging Technologies.