N. Khorshidian
发表
Neda Mollakhalili-Meybodi,
A. Nematollahi,
M. Yousefi,
2021,
European Food Research and Technology.
H. Rastegar,
H. Hosseini,
A. Abdolshahi,
2022,
Journal of microbiology, biotechnology and food sciences.
D. Granato,
Mehrdad Mohammadi,
A. Mortazavian,
2018
.
H. Hosseini,
M. Yousefi,
N. Khorshidian,
2021,
Polycyclic Aromatic Compounds.
Mehrdad Mohammadi,
A. Mortazavian,
S. Sohrabvandi,
2020,
International Journal of Food Science & Technology.
A. Mortazavian,
Ehsan Moghaddas Kia,
E. Khanniri,
2021,
Biotechnology progress.
A. Mortazavian,
T. Neyestani,
M. Yousefi,
2019,
International Dairy Journal.
A. Mortazavian,
S. Sohrabvandi,
Mahdi Shadnoush,
2021,
International journal of food sciences and nutrition.
H. Hosseini,
M. Arab,
N. Khorshidian,
2015
.
A. Mortazavian,
Mahdi Shadnoush,
N. Khorshidian,
2017
.
Mehrdad Mohammadi,
N. Khorshidian,
Sahar Seyedzade Hashemi,
2022,
Frontiers in Nutrition.
H. Hosseini,
M. Yousefi,
N. Khorshidian,
2021,
Probiotics and Antimicrobial Proteins.
Salt content of processed foods in the Islamic Republic of Iran, and compliance with salt standards.
S. Sohrabvandi,
E. Khanniri,
M. Gholian,
2021,
Eastern Mediterranean health journal = La revue de sante de la Mediterranee orientale = al-Majallah al-sihhiyah li-sharq al-mutawassit.
S. Jafari,
I. Cacciotti,
Hadis Rostamabadi,
2021
.
S. Sohrabvandi,
E. Khanniri,
M. Yousefi,
2022,
Frontiers in Nutrition.
H. Hosseini,
A. Mortazavian,
N. Shariatifar,
2019,
Journal of applied microbiology.
S. Sohrabvandi,
K. Khoshtinat,
M. Yousefi,
2019,
Biointerface Research in Applied Chemistry.
Mehrdad Mohammadi,
E. Khanniri,
M. Yousefi,
2021,
Frontiers in Microbiology.
M. Mohammadifar,
M. Ehsani,
S. Heydari,
2018
.
K. Khosravi‐Darani,
N. Khorshidian,
Mojtaba Yousefi,
2022,
Biomass Conversion and Biorefinery.
S. Razavi,
A. Mortazavian,
K. Nayebzadeh,
2019,
International journal of biological macromolecules.
S. Mortazavi,
A. Mortazavian,
M. Fazeli,
2020,
Food research international.
A. Mortazavian,
N. M. Meybodi,
N. Khorshidian,
2021,
Probiotic Beverages.
A. Mortazavian,
N. M. Meybodi,
N. Khorshidian,
2021
.
A. Mortazavian,
N. Khorshidian,
Fatemeh Zendeboodi,
2020
.
A. Mortazavian,
N. Khorshidian,
Mojtaba Yousefi,
2020,
Advances in food and nutrition research.
M. Goudarzi,
I. Cacciotti,
F. Garavand,
2021,
Food Bioscience.
Mahdi Shadnoush,
A. Nematollahi,
N. Khorshidian,
2022,
Frontiers in Nutrition.
A. Mortazavian,
S. Sohrabvandi,
M. Arab,
2021,
International journal of biological macromolecules.
H. Hosseini,
N. Khorshidian,
Mojtaba Yousefi,
2020,
Frontiers in Nutrition.
Mehrdad Mohammadi,
S. Gharibzahedi,
N. Khorshidian,
2021
.
A. Mortazavian,
M. Arab,
N. Khorshidian,
2016
.
A. Mortazavian,
Mahdi Shadnoush,
V. Mohammadi,
2021,
Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
H. Hosseini,
N. Khorshidian,
Mojtaba Yousefi,
2018,
Nutrition & Food Science.
A. Mortazavian,
N. Khorshidian,
Mojtaba Yousefi,
2021
.
A. Mortazavian,
E. Khanniri,
N. Khorshidian,
2018
.
H. Hosseini,
A. Mortazavian,
F. Mahdavi,
2019,
Iranian journal of pharmaceutical research : IJPR.
A. Nematollahi,
E. Khanniri,
Zhaleh Sheidaei,
2022,
Journal of Food Measurement and Characterization.
Amin Mousavi Khaneghah,
H. Hosseini,
Y. Fakhri,
2018,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
S. Sohrabvandi,
Mahdi Shadnoush,
N. Khorshidian,
2021,
Biointerface Research in Applied Chemistry.
K. Khosravi‐Darani,
A. Mortazavian,
N. Khorshidian,
2019,
International journal of biological macromolecules.
A. Barzegari,
M. Hejazi,
D. Afshar,
2019,
Journal of Food Safety.
S. Mortazavi,
A. Mortazavian,
M. Fazeli,
2021
.
A. Mortazavian,
Mahdi Shadnoush,
E. Khanniri,
2020,
International journal of biological macromolecules.
H. Hosseini,
A. Mortazavian,
Mahdi Shadnoush,
2016
.
A. Khaneghah,
Mehrdad Mohammadi,
N. Khorshidian,
2022,
Journal of Food Quality.
R. Raices,
A. Mortazavian,
R. Mohammadi,
2018,
International Journal of Dairy Technology.
Neda Mollakhalili-Meybodi,
M. Arab,
A. Nematollahi,
2021,
Environmental Science and Pollution Research.
Mehrdad Mohammadi,
A. Mortazavian,
S. Siadat,
2020
.
A. Mortazavian,
S. Sohrabvandi,
E. Khanniri,
2019
.
A. Mortazavian,
S. Sohrabvandi,
E. Khanniri,
2018,
International Journal of Dairy Technology.
A. Mortazavian,
Mahdi Shadnoush,
N. Khorshidian,
2020,
Phytotherapy research : PTR.
K. Parastouei,
R. Radfar,
E. Shamloo,
2018
.
A. Mortazavian,
S. Sohrabvandi,
E. Khanniri,
2023,
Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering.
Mehrdad Mohammadi,
A. Mortazavian,
S. Sohrabvandi,
2020,
International Journal of Food Science & Technology.
A. Mortazavian,
N. Khorshidian,
Vahid Ghasemzadeh-mohammadi,
2021,
Journal of microbiology, biotechnology and food sciences.
A. Mortazavian,
S. Sohrabvandi,
L. R. Nasiraie,
2020
.
A. Abbasi,
Mahdi Asghari Ozma,
N. Khorshidian,
2023,
Probiotics and antimicrobial proteins.
A. Gómez-Zavaglia,
C. Ranadheera,
B. M. Ferreira,
2023,
Trends in Food Science & Technology.
H. Keyvani,
M. Ranjbar,
S. Sohrabvandi,
2021,
Food science & nutrition.
S. Sohrabvandi,
E. Khanniri,
N. Khorshidian,
2023,
Frontiers in Nutrition.
H. Keyvani,
M. Ranjbar,
S. Sohrabvandi,
2021,
Journal of food safety.
H. Hosseini,
A. Mortazavian,
A. Ebrahimi,
2022,
Journal of microbiology, biotechnology and food sciences.
A. Mortazavian,
S. Sohrabvandi,
M. Arab,
2019,
Current Nutrition & Food Science.