B. Gautam

Assessment of Drinking Water Quality at Myagdi District, Western Nepal

J. Aryal, N. Sapkota, B. Gautam, 2010 .

Influence of water activity on the heat resistance of Salmonella enterica in selected low-moisture foods.

M. Roopesh, Byju N. Govindan, B. Gautam, 2020, International journal of food microbiology.

Salmonella inactivation and rapid cooling of fresh cut apples by plasma integrated low-pressure cooling.

M. Roopesh, Y. Tsui, Amritha Prasad, 2021, Food research international.

Drinking water quality assessment.

J. Aryal, N. Sapkota, B. Gautam, 2012, Journal of Nepal Health Research Council.