L. Mamayeva

The Effect of Various Dosages of Poly-Cereal Raw Materials on the Drying Speed and Quality of Cooked Pasta During Storage

A. Ospanov, N. Muslimov, A. Timurbekova, 2020 .

Qualitative indicators of milk of Simmental and Holstein cows in different seasons of lactation

L. Mamayeva, Aigerim Zhanuzakovna Khastayeva, V. S. Zhamurova, 2021, Veterinary world.

A biological analysis of endocrine-disturbing chemicals in camel meat sector in Kazakhstan

B. Faye, A. Serikbayeva, L. Mamayeva, 2018 .

Fatty Acid Profile of Functional Emulsion-Based Food Products Containing Conventional and Unconventional Ingredients

L. Mamayeva, A. Mukhametov, M. Yerbulekova, 2022, Italian Journal of Food Science.

Results of a comprehensive assessment of the quality of services to the population with the use of statistical methods

Nurlan Amanbek, Laura A. Mamayeva, Gaukhar M. Rakhimzhanova, 2021, International Journal of System Assurance Engineering and Management.

THE AMINO ACID COMPOSITION OF UNCONVENTIONAL POLY-CEREAL FLOUR FOR PASTA

A. Ospanov, N. Muslimov, A. Timurbekova, 2020, Periódico Tchê Química.

Optimization of production of blanched apple chips using sublimation drying

L. Mamayeva, Almas Mukhametov, Mereke Kenzhekhanova, 2024, Journal of Food Process Engineering.