R. A. Rocha

Effect of glycerol on electrical conducting of chitosan/polyaniline blends

A. C. S. Oliveira, S. V. Borges, J. C. Ugucioni, 2021 .

Detection of Veterinary Antimicrobial Residues in Milk through Near-Infrared Absorption Spectroscopy

V. Anjos, M. Bell, R. A. Rocha, 2018, Journal of Spectroscopy.

DRYING KINETICS OF PEELED COFFEE SUBMITTED TO DIFFERENT TEMPERATURES AND RELATIVE HUMIDITY OF THE AIR OF DRYING AFTER PARTIAL DRYING

E. T. Andrade, J. C. Corrêa, R. A. Rocha, 2020, REVISTA ENGENHARIA NA AGRICULTURA - REVENG.

Functional and technological potential of arabica coffee oils

L. A. Minim, I. C. Neves, D. A. Botrel, 2020 .

Green extraction by aqueous two-phase systems of porcine pancreatic and snake venom phospholipase A2

I. J. B. Santos, J. D. R. Coimbra, R. A. Rocha, 2015 .

Use of Scanning Electron Microscopy with Energy Dispersive Spectroscopy to detect metallic contamination in candies

V. Anjos, M. Bell, M. N. Moraes, 2021 .

Estimation of kinetic parameters of phenol degradation by bacteria isolated from activated sludge using a genetic algorithm

V. L. Santos, A. S. Monteiro, V. Linardi, 2015 .

Quantification of Extra-virgin Olive Oil Adulteration with Soybean Oil: a Comparative Study of NIR, MIR, and Raman Spectroscopy Associated with Chemometric Approaches

Virgílio de Carvalho dos Anjos, Maria José Valenzuela Bell, V. Anjos, 2015, Food Analytical Methods.

MODELING CONSUMER INTENTION TO PURCHASE FRESH PRODUCE

Luis Antonio Minim, Valéria Paula Rodrigues Minim, V. Minim, 2007 .