L. B. Norcino
发表
G. Tonoli,
M. V. Scatolino,
P. J. Duarte,
2022,
Nordic Pulp & Paper Research Journal.
L. Mattoso,
J. E. Oliveira,
C. Otoni,
2021,
Journal of food science.
L. Mattoso,
J. E. Oliveira,
J. F. Mendes,
2020
.
L. Mattoso,
J. F. Mendes,
J. E. Oliveira,
2020
.
L. Mattoso,
C. Otoni,
J. F. Mendes,
2020
.
L. Mattoso,
J. F. Mendes,
J. E. Oliveira,
2020,
Journal of Polymers and the Environment.
Natália Leite Oliveira,
S. V. Borges,
A. M. T. Lago,
2021,
SSRN Electronic Journal.
L. H. C. Mattoso,
R. Paschoalin,
J. F. Mendes,
2023,
International journal of biological macromolecules.
S. V. Borges,
D. A. Botrel,
P. Campelo,
2021,
Trends in food science & technology.
J. V. Resende,
Natália Leite Oliveira,
S. H. Silva,
2021,
Innovative Food Science & Emerging Technologies.
L. Mattoso,
R. F. Mendes,
J. F. Mendes,
2022,
Food research international.
G. Tonoli,
M. V. Scatolino,
P. J. Duarte,
2021
.
S. V. Borges,
D. A. Botrel,
P. Campelo,
2023,
Food research international.
L. Mattoso,
J. Marconcini,
Francys K. V. Moreira,
2018,
International journal of biological macromolecules.
S. V. Borges,
D. A. Botrel,
J. A. Figueiredo,
2023,
Food research international.
S. V. Borges,
D. A. Botrel,
Cassiano Rodrigues de Oliveira,
2024,
Journal of Food Process Engineering.