M. Ni

The inhibition of oleanolic acid on protein non-enzymatic glycation

D. Gong, Guowen Zhang, Yi-jing Liao, 2020 .

Release behavior of odor contaminants derived from Microcystis aeruginosa in rivers and a non-strict anaerobic aqueous system

C. Chen, A. Dietrich, Naiyun Gao, 2015 .

Inhibitory effect of corosolic acid on α-glucosidase: Kinetics, interaction mechanism and molecular simulation.

D. Gong, Guowen Zhang, Jun-hui Pan, 2019, Journal of the science of food and agriculture.

Comparing the inhibitory abilities of epigallocatechin-3-gallate and gallocatechin gallate against tyrosinase and their combined effects with kojic acid.

D. Gong, Guowen Zhang, Jun-hui Pan, 2021, Food chemistry.

Inhibitory mechanism of vitexin on α-glucosidase and its synergy with acarbose

D. Gong, Guowen Zhang, Xing Hu, 2020 .

Vitexin Inhibits Protein Glycation through Structural Protection, Methylglyoxal Trapping, and Alteration of Glycation Site.

D. Gong, Guowen Zhang, Jun-hui Pan, 2021, Journal of agricultural and food chemistry.