F. Romo

Baja California Sur , México Fatty acids in plasma of California sea lion pups ( Zalophus c . californianus ) from Los Islotes , Baja California Sur , Mexico

M. I. Castro-González, D. Aurioles‐Gamboa, F. Romo, 2003 .

Antioxidant activity, bioactive polyphenols in Mexican goats' milk cheeses on summer grazing

F. Romo, C. D. Puga, M. C. Hilario, 2009, Journal of Dairy Research.

QUALITY DIFFERENCES IN FEEDING AREAS OF THE RED CRAB, PLEURONCODES PLANIPES STIMPSON, AS REFLECTED FROM THEIR LIPID, FATTY ACIDS, AND ASTAXANTHIN COMPOSITION

M. I. Castro-González, D. Aurioles‐Gamboa, F. Romo, 2004 .

Effects of adding vitamin E to diets supplemented with sardine oil on the production of laying hens and fatty- egg acid composition

F. Romo, S. Carrillo-Domínguez, G. Avila, 2012 .

A non-invasive method to isolate the neuronal linage from the nasal epithelium from schizophrenic and bipolar diseases

G. Benítez-King, H. Solís-Chagoyán, A. Domínguez-Alonso, 2011, Journal of Neuroscience Methods.

The vaccination-challenge trial: the gold standard test to evaluate the protective efficacy of infectious coryza vaccines

P. Blackall, A. Ortiz, A. García, 2008, Avian pathology : journal of the W.V.P.A.

[Carotenoids and their antioxidant function: a review].

F. Romo, M. E. Carranco Jáuregui, Ma de la Concepción Calvo Carrillo, 2011, Archivos latinoamericanos de nutricion.

Shrimp head meal in laying hen rations and its effects on fresh and stored egg quality

E. Ávila-González, B. Fuente-Martínez, F. Romo, 2006 .

Shrimp h ead m eal in l aying h en r ation S and i t S e ffect S on f re Sh and Stored e gg Quality

E. Ávila-González, B. Fuente-Martínez, F. Romo, 2006 .

Inulin as a growth promoter in diets for rabbits

A. Azaola, F. Romo, María Eugenia Juárez-Silva, 2013 .