G. Moskowitz

Metabolism of poly-beta-hydroxybutyrate. II. Enzymatic synthesis of D-(-)-beta hydroxybutyryl coenzyme A by an enoyl hydrase from Rhodospirillum rubrum.

J. Merrick, G. Moskowitz, 1969, Biochemistry.

Hydrolysis of animal fat and vegetable oil with Mucor miehei esterase. Properties of the enzyme.

L. I. Feldman, G. Moskowitz, R. Cassaigne, 1977, Journal of agricultural and food chemistry.

Enzyme-Modified Cheese Technology

G. Moskowitz, Suellen S. Noelck, 1987 .

Flavor development in cheese.

G. Moskowitz, 1980 .

Properties of the Esterase Produced by Mucor miehei to Develop Flavor in Dairy Products

L. I. Feldman, G. Moskowitz, R. Cassaigne, 1977 .

ENZYMATIC FLAVOR DEVELOPMENT IN FOODS

G. Moskowitz, G. G. LaBelle, 1981 .

Improved gas chromatography method for the quantitation of saccharides in enzyme-converted corn syrups

G. Moskowitz, I. R. West, 1977 .