F. Zhao

发表

Production and characterization of bacterial cellulose produced by Gluconacetobacter xylinus isolated from Chinese persimmon vinegar.

R. Du, Ye Han, Zhijiang Zhou, 2018, Carbohydrate polymers.

Bacterial composition of biofilms formed on dairy-processing equipment

R. Du, Ye Han, Zhijiang Zhou, 2019, Preparative biochemistry & biotechnology.

Cloning and Expression of Levansucrase Gene of Bacillus velezensis BM-2 and Enzymatic Synthesis of Levan

Jingyue Wang, Ye Han, Zhijiang Zhou, 2021, Processes.

Production optimization, partial characterization and properties of an exopolysaccharide from Lactobacillus sakei L3.

Ye Han, Zhijiang Zhou, F. Zhao, 2019, International journal of biological macromolecules.

Isolation and characterization of dextran produced by Lactobacillus sakei L3 from Hubei sausage.

Ye Han, Zhijiang Zhou, F. Zhao, 2019, Carbohydrate polymers.

Purification and characterization of dextran produced by Leuconostoc pseudomesenteroides PC as a potential exopolysaccharide suitable for food applications

Ye Han, Huazhi Xiao, Zhijiang Zhou, 2019, Process Biochemistry.

Optimization, chain conformation and characterization of exopolysaccharide isolated from Leuconostoc mesenteroides DRP105.

R. Du, Ye Han, Huazhi Xiao, 2018, International journal of biological macromolecules.

Purification, characterization and antioxidant activity of dextran produced by Leuconostoc pseudomesenteroides from homemade wine.

Qing-Qing Zhou, R. Du, Ye Han, 2018, Carbohydrate polymers.

Secretion of the recombination α-amylase in Escherichia coli and purification by the gram-positive enhancer matrix (GEM) particles.

R. Du, Ye Han, Zhijiang Zhou, 2019, International journal of biological macromolecules.

Purification and immobilization of α-amylase in one step by gram-positive enhancer matrix (GEM) particles from the soluble protein and the inclusion body

Ye Han, Zhijiang Zhou, F. Zhao, 2019, Applied Microbiology and Biotechnology.

Purification and Characterization of Bacteriocin Produced by a Strain of Enterococcus faecalis TG2

R. Du, Ye Han, Zhijiang Zhou, 2018, Applied Biochemistry and Biotechnology.

The mode of action of bacteriocin CHQS, a high antibacterial activity bacteriocin produced by Enterococcus faecalis TG2

R. Du, Ye Han, Huazhi Xiao, 2019, Food Control.

Optimization and partial characterization of ca-independent α-amylase from Bacillus amyloliquefaciens BH1

Guangbin Ye, R. Du, Ye Han, 2018, Preparative biochemistry & biotechnology.

Production, Optimization and Partial Characterization of Bacterial Cellulose from Gluconacetobacter xylinus TJU-D2

R. Du, Ye Han, Huazhi Xiao, 2018, Waste and Biomass Valorization.

Production, Optimization and Partial Characterization of Bacterial Cellulose from Gluconacetobacter xylinus TJU-D2

R. Du, Ye Han, Huazhi Xiao, 2018, Waste and Biomass Valorization.

Purification and characterization of novel thermostable and Ca-independent α-amylase produced by Bacillus amyloliquefaciens BH072.

R. Du, Qiaoge Zhang, Ye Han, 2018, International journal of biological macromolecules.

Kinetic and Chemical Modification Studies on Malate Dehydrogenase from E. coli

F. Zhao, 1994 .

Metagenomic insights into Chinese northeast suancai: Predominance and diversity of genes associated with nitrogen metabolism in traditional household suancai fermentation.

Ye Han, Zhijiang Zhou, F. Zhao, 2021, Food research international.

Biosynthesis and Structural Characterization of Levan by a Recombinant Levansucrase from Bacillus subtilis ZW019

Jingyue Wang, Ye Han, Zhijiang Zhou, 2021, Waste and Biomass Valorization.

A Fructan Sucrase Secreted Extracellular and Purified in One-Step by Gram-Positive Enhancer Matrix Particles

Jingyue Wang, Ye Han, Huazhi Xiao, 2021, Processes.

Structural Characterization of Glucan Produced by Lactobacillus sake L-7 from Sausage

Qing-Qing Zhou, Yanfang Yang, R. Du, 2019 .

Characterization of a dextran produced by Leuconostoc pseudomesenteroides XG5 from homemade wine.

Qing-Qing Zhou, Yanfang Yang, R. Du, 2018, International journal of biological macromolecules.

Expression, characterization and molecular docking of the assimilatory NaDH-nitrite reductase from Acidovorax wautersii QZ-4

Ye Han, Zhijiang Zhou, F. Zhao, 2020 .

Isolation, Purification, and Characterization of Exopolysaccharide Produced by Leuconostoc Citreum N21 from Dried Milk Cake

Qing-Qing Zhou, Yanfang Yang, R. Du, 2019 .

Isolation, purification and characterization of exopolysaccharide produced by Leuconostoc pseudomesenteroides YF32 from soybean paste.

Qing-Qing Zhou, Yanfang Yang, R. Du, 2018, International journal of biological macromolecules.

Optimization and purification of glucansucrase produced by Leuconostoc mesenteroides DRP2-19 isolated from Chinese Sauerkraut

R. Du, Ye Han, Huazhi Xiao, 2018, Preparative biochemistry & biotechnology.

Characterization of highly branched dextran produced by Leuconostoc citreum B-2 from pineapple fermented product.

Qing-Qing Zhou, Yanfang Yang, R. Du, 2018, International journal of biological macromolecules.

Structural Characterization of Glucan Produced by Lactobacillus sake L-7 from Sausage

Yanfang Yang, R. Du, Ye Han, 2018, Transactions of Tianjin University.

Characterization of antibacterial bacterial cellulose composite membranes modified with chitosan or chitooligosaccharide.

R. Du, Ye Han, Zhijiang Zhou, 2020, Carbohydrate polymers.

Three recombinant peroxidases as a degradation agent of aflatoxin M1 applied in milk and beer.

B. Chitrakar, Yaxin Sang, G. Wei, 2022, Food research international.

Purification and immobilization of the soluble and insoluble portions of recombinant lipase by gram-positive enhancer matrix (GEM) particles.

Ye Han, Zhijiang Zhou, F. Zhao, 2019, International journal of biological macromolecules.

Purification and immobilization of α-amylase in one step by gram-positive enhancer matrix (GEM) particles from the soluble protein and the inclusion body

Ye Han, Zhijiang Zhou, F. Zhao, 2019, Applied Microbiology and Biotechnology.