Xiaodan Fu

发表

Q. Kong, Peng Wang, H. Mou, 2020, International journal of biological macromolecules.

Chang-liang Zhu, Q. Kong, H. Mou, 2022, Applied Microbiology and Biotechnology.

Chang-liang Zhu, Q. Kong, H. Mou, 2022, Frontiers in Microbiology.

Q. Kong, H. Mou, Xiaodan Fu, 2017, International journal of biological macromolecules.

Chang-liang Zhu, Q. Kong, H. Mou, 2019, Critical reviews in food science and nutrition.

Deqing Zhou, Chang-liang Zhu, Q. Kong, 2022, Trends in Food Science & Technology.

Chang-liang Zhu, Yongjin He, S. Yang, 2022, Critical reviews in food science and nutrition.

Chang-liang Zhu, Q. Kong, H. Mou, 2022, Foodborne pathogens and disease.

Chang-liang Zhu, Q. Kong, H. Mou, 2023, Applied Microbiology and Biotechnology.

Lina Zhu, H. Mou, Xiaodan Fu, 2019, Aquaculture.

Chang-liang Zhu, H. Mou, C. Ning, 2023, Process Biochemistry.