S. Healy

发表

Isolation and characterization of new mutagens from fried ground beef.

L. Bjeldanes, F. Hatch, D. Stuermer, 1984, Carcinogenesis.

Isolation of the carcinogen IQ from fried egg patties

L. Bjeldanes, F. Hatch, P. Lewis, 1986 .

Cooked-Food Mutagen Reference List and Index.

F. Hatch, M. Knize, J. Felton, 1988, Environmental and molecular mutagenesis.

The metabolic disposition of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in the induced mouse.

K. Turteltaub, J. Tucker, M. Knize, 1989, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

A recombinant DNA method for understanding the mechanism of Salmonella reverse mutations: Role of repair

J. Fuscoe, J. Felton, R. Wu, 1988 .

An XAD-2 resin method for efficient extraction of mutagens from fried ground beef.

L. Bjeldanes, D. Stuermer, J. Felton, 1982, Mutation research.

Base-change analysis of revertants of the hisD3052 allele in Salmonella typhimurium.

J. Fuscoe, R. Wu, J. Felton, 1988, Mutation research.

Ultrastructural effects of a suppressor mutation in Drosophila.

R. Rizki, T. Friedman, S. Healy, 1970, Genetics.

Mutagens from the cooking of food. I. Improved extraction and characterization of mutagenic fractions from cooked ground beef.

F. Hatch, D. Stuermer, J. Felton, 1981, Mutation research.

Effects of temperature, patty thickness and fat content on the production of mutagens in fried ground beef.

L. Bjeldanes, F. Hatch, P. Lewis, 1985, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Activation of mutagens in cooked ground beef by human-liver microsomes.

J. Felton, S. Healy, 1984, Mutation research.

Identification of the mutagenic quinoxaline isomers from fried ground beef.

J. Happe, M. Knize, J. Felton, 1987, Mutation research.

Mutagenic and toxic activity of environmental effluents from underground coal gasification experiments.

A. Carrano, F. Hatch, E. Salazar, 1982, Journal of toxicology and environmental health.

The use of bacterial mutation tests to monitor chemical isolation of the mutagens in cooked food

F. Hatch, M. Knize, J. Felton, 1987 .

Mutagens from the cooking of food. II. Survey by Ames/Salmonella test of mutagen formation in the major protein-rich foods of the American diet.

L. Bjeldanes, F. Hatch, D. Stuermer, 1982, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.