Guoming Li

发表

Effect of acid and in vitro digestion on conformation and IgE-binding capacity of major oyster allergen Cra g 1 (tropomyosin).

Jun Lu, Wen-Ying Liu, Jiangtao Zhang, 2019, Allergologia et immunopathologia.

Applications in nutrition: clinical nutrition

Jun Lu, Wei Ying, Wen-Ying Liu, 2021, Biologically Active Peptides.

Selenium-chelating corn oligopeptide as a potential antioxidant supplement: investigation of the protein conformational changes and identification of the antioxidant fragment composition

Jun Lu, Wen-Ying Liu, Ruizeng Gu, 2020 .

In vitro immunomodulatory and antioxidant effects of oligopeptides and four characteristic peptides in black-bone silky fowl (Gallus gallus domesticus Brisson).

J. Ren, Jing Gan, Wen-Ying Liu, 2022, Journal of food biochemistry.

Structure and composition of a potential antioxidant obtained from the chelation of pea oligopeptide and sodium selenite

Jun Lu, Wen-Ying Liu, Ruizeng Gu, 2020 .

Antioxidant properties and inhibition of angiotensin-converting enzyme by highly active peptides from wheat gluten

M. Tanokura, T. Miyakawa, Wen-Ying Liu, 2021, Scientific Reports.

Corn oligopeptides inhibit Akt/NF-κB signaling pathway and inflammatory factors to ameliorate CCl4 -induced hepatic fibrosis in mice.

Wen-Ying Liu, Lei Fang, Ruizeng Gu, 2022, Journal of food biochemistry.

Influence of thermal treatment on the characteristics of major oyster allergen Cra g 1 (tropomyosin).

Jun Lu, Lei Fang, Ruizeng Gu, 2018, Journal of the science of food and agriculture.

Identification and mutational analysis of continuous, immunodominant epitopes of the major oyster allergen Crag 1.

Jun Lu, Jiangtao Zhang, Lei Fang, 2019, Clinical immunology.

In vitro antioxidant and angiotensin I-converting enzyme inhibitory properties of peptides derived from corn gluten meal

Wen-Ying Liu, Lei Fang, Ruizeng Gu, 2020, European Food Research and Technology.

Functions and Applications of Bioactive Peptides From Corn Gluten Meal.

Jun Lu, Wen-Ying Liu, Ruizeng Gu, 2019, Advances in food and nutrition research.

Identification and action mechanism of low-molecular-weight peptides derived from Atlantic salmon (Salmo salar L.) skin inhibiting angiotensin I–converting enzyme

Liu Wenying, Xiaoming Zhao, Ruizeng Gu, 2021 .

Hypoallergenic mutants of the major oyster allergen Cra g1 alleviate oyster tropomyosin allergenic potency.

Jun Lu, Wen-Ying Liu, Jiangtao Zhang, 2020, International journal of biological macromolecules.