Yang Yang

发表

Assessment of the sensitizing capacity and allergenicity of enzymatic cross-linked arginine kinase, the crab allergen.

M. Cao, Guangming Liu, Feng Chen, 2016, Molecular nutrition & food research.

Structural characterization and IgE epitope analysis of arginine kinase from Scylla paramamosain.

S. Maleki, M. Cao, Guangming Liu, 2013, Molecular immunology.

Mapping and IgE-binding capacity analysis of heat/digested stable epitopes of mud crab allergens.

M. Liu, Tian-Jiao Han, Fei Xia, 2020, Food chemistry.

Anti-allergic activity of R-phycocyanin from Porphyra haitanensis in antigen-sensitized mice and mast cells.

M. Cao, Guangming Liu, Youzhao Wang, 2015, International immunopharmacology.

Expression and epitope identification of myosin light chain isoform 1, an allergen in Procambarus clarkii.

M. Cao, Guangming Liu, Minghui Zhang, 2020, Food chemistry.

The immunoreactivity of Cra a 4 decreased after Maillard reaction with xylose and glucose

Jianhua Zhang, Guixia Chen, Guang-xiang Liu, 2022, Food Materials Research.

Combination Processing Method Reduced IgE-Binding Activity of Litopenaeus vannamei by Modifying Lysine, Arginine, and Cysteine on Multiple Allergen Epitopes.

Meng Liu, Si-Han Liu, Tian-Jiao Han, 2021, Journal of agricultural and food chemistry.

Mapping and characterization of antigenic epitopes of arginine kinase of Scylla paramamosain.

M. Alcocer, M. Cao, Guangming Liu, 2015, Molecular immunology.

Anti-Food Allergic Activity of Sulfated Polysaccharide from Gracilaria lemaneiformis is Dependent on Immunosuppression and Inhibition of p38 MAPK.

S. Maleki, M. Alcocer, M. Cao, 2016, Journal of agricultural and food chemistry.

Identification of the Immunoglobulin E Epitope of Arginine Kinase, an Important Allergen from Crassostrea angulata.

Tian-Jiao Han, M. Cao, Guangming Liu, 2022, Journal of agricultural and food chemistry.

Identification and characterization of Crassostrea angulata arginine kinase, a novel allergen that causes cross-reactivity among shellfish.

Meng Liu, Tian-Jiao Han, M. Cao, 2021, Food & function.

Effects of the Maillard reaction on the epitopes and immunoreactivity of tropomyosin, a major allergen in Chlamys nobilis.

Meng Liu, M. Cao, Guangming Liu, 2021, Food & function.

Effects of thermal processing on the allergenicity, structure, and critical epitope amino acids of crab tropomyosin.

Tian-Jiao Han, Fei Xia, Guixia Chen, 2021, Food & function.

Thermal processing influences the digestibility and immunoreactivity of muscle proteins of Scylla paramamosain

Meng Liu, M. Cao, Guangming Liu, 2018, LWT.

Cloning, Expression, and the Effects of Processing on Sarcoplasmic-Calcium-Binding Protein: An Important Allergen in Mud Crab.

T. Pan, M. Cao, Guangming Liu, 2017, Journal of agricultural and food chemistry.

A comprehensive analysis of the allergenicity and IgE epitopes of myosinogen allergens in Scylla paramamosain

Y. Li, M. Cao, Guangming Liu, 2018, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.

Crystal Structure Analysis and IgE Epitope Mapping of Allergic Predominant Region in Scylla paramamosain Filamin C, Scy p 9.

Guixia Chen, M. Cao, Guangming Liu, 2022, Journal of agricultural and food chemistry.

IgE epitope analysis of sarcoplasmic-calcium-binding protein, a heat-resistant allergen in Crassostrea angulata.

Meng Liu, Tian-Jiao Han, Guixia Chen, 2021, Food & function.

Crystal structure analysis and conformational epitope mutation of triosephosphate isomerase, a mud crab allergen.

Meng Liu, Fei Xia, Guixia Chen, 2019, Journal of agricultural and food chemistry.

Crystal structure determination of Scylla paramamosain arginine kinase, an allergen that may cause cross-reactivity among invertebrates.

M. Cao, Guangming Liu, T. Jin, 2019, Food chemistry.

Analysis of the Allergenic Epitopes of Tropomyosin from Mud Crab Using Phage Display and Site-Directed Mutagenesis.

M. Cao, Guangming Liu, Minghui Zhang, 2018, Journal of agricultural and food chemistry.

Identification of triosephosphate isomerase as a novel allergen in Octopus fangsiao

M. Cao, Guangming Liu, B. Hurlburt, 2017, Molecular immunology.

Triosephosphate Isomerase and Filamin C Share Common Epitopes as Novel Allergens of Procambarus clarkii.

S. Maleki, Meng Liu, M. Cao, 2017, Journal of agricultural and food chemistry.

Reducing Allergenicity to Arginine Kinase from Mud Crab Using Site-Directed Mutagenesis and Peptide Aptamers.

Meng Liu, M. Cao, Guangming Liu, 2019, Journal of agricultural and food chemistry.

Cloning, expression and comparison of the properties of Scy p 9, a Scylla paramamosain allergen.

K. Chu, Guixia Chen, M. Cao, 2020, Food & function.

Two allergens from Scylla paramamosain share common epitopes showed different allergenic potential in Balb/c mice.

Meng Liu, Fei Xia, M. Cao, 2021, Food chemistry.

Two hypo-allergenic derivatives lacking the dominant linear epitope of Scy p 1 and Scy p 3.

Meng Liu, Fei Xia, Guixia Chen, 2021, Food chemistry.

IgE Epitope Analysis and Hypo-Immunoreactivity Derivative of Arginine Kinase in Mantis Shrimp (Oratosquilla oratoria).

Guixia Chen, Guangming Liu, Yang Yang, 2023, Journal of agricultural and food chemistry.

Crystal structure of Scylla paramamosain arginine kinase

M. Cao, Guangming Liu, W. Su, 2019 .

Animal-derived food allergen: A review on the available crystal structure and new insights into structural epitope.

Fei Xia, Yang Yang, Mengsi Li, 2024, Comprehensive reviews in food science and food safety.

Allergenicity and Linear Epitope Analysis of Scy p 8, an Allergen from Mud Crab.

Fei Xia, Guixia Chen, Yixiang Liu, 2024, Journal of agricultural and food chemistry.