Yong Yang

Secondary Structure and Subunit Composition of Soy Protein In Vitro Digested by Pepsin and Its Relation with Digestibility

Zhongjiang Wang, Lianzhou Jiang, Baokun Qi, 2016, BioMed research international.

Structural Changes in Rice Bran Protein upon Different Extrusion Temperatures: A Raman Spectroscopy Study

Zhongjiang Wang, Yong Yang, Linyi Zhou, 2016 .

Rosemary extract can be used as a synthetic antioxidant to improve vegetable oil oxidative stability

Zhongjiang Wang, Lianzhou Jiang, Baokun Qi, 2016 .

Effect of ultrasound treatment on the wet heating Maillard reaction between mung bean [Vigna radiate (L.)] protein isolates and glucose and on structural and physico-chemical properties of conjugates.

Zhongjiang Wang, Lianzhou Jiang, Baokun Qi, 2016, Journal of the science of food and agriculture.