Yukari Kagiya

Multiplex comparison of the digestibility of allergenic and non-allergenic proteins in rice grains by in vitro digestion.

K. Kitta, G. Lang, Yukari Kagiya, 2015, Food chemistry.

Development and evaluation of rapid screening detection methods for genetically modified crops using loop-mediated isothermal amplification.

J. Mano, S. Yeasmin, R. Takabatake, 2017, Food chemistry.

Immunoblotting Analysis of nsLTP1 in Cereal Grains with Antiserum Raised against Recombinant Rice nsLTP1

M. Ohnishi-Kameyama, T. Moriyama, S. Kawamoto, 2011 .

Rapid Screening Detection of Genetically Modified Crops by Loop-Mediated Isothermal Amplification with a Lateral Flow Dipstick.

J. Mano, R. Takabatake, K. Kondo, 2018, Journal of Agricultural and Food Chemistry.

Evaluation of Extraction Solutions for Biochemical Analyses of the Proteins in Rice Grains

M. Ohnishi-Kameyama, K. Kitta, G. Lang, 2013, Bioscience, biotechnology, and biochemistry.