E. Clare Mills
发表
P. Shewry,
A. Mackie,
L. Tamás,
2013,
Food chemistry.
Todor A Popov,
D. Gíslason,
K. Hoffmann‐Sommergruber,
2015,
Allergy.
R. Van Ree,
L. Poulsen,
B. M. Jensen,
2018,
Allergy.
P. Turner,
H. Bernard,
K. Adel‐Patient,
2020,
Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.
G. Roberts,
K. Grimshaw,
K. Beyer,
2016,
Clinical and Translational Allergy.
G. Roberts,
M. Fernández-Rivas,
S. Taylor,
2015,
Allergy.
H. Breiteneder,
E. Mills,
E. Clare Mills,
2005,
Biotechnology advances.
Linda Monaci,
Isabella Pali-Schöll,
Kitty C.M. Verhoeckx,
2019,
Trends in Food Science & Technology.
Todor A Popov,
J. Lidholm,
S. Vieths,
2015,
Allergy.
C. Naspitz,
B. Niggemann,
U. Wahn,
2013,
The journal of allergy and clinical immunology. In practice.
Lorna J. Smith,
N. Rigby,
P. Wilde,
2009,
Biochemistry.
Peter R. Shewry,
Sophie Bromilow,
Lee A. Gethings,
2017,
Journal of proteomics.
P. Shewry,
L. Gethings,
C. Nitride,
2022,
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
P. Burney,
P. Mahesh,
M. Fernández-Rivas,
2016,
Allergy.
J. Marsh,
P. Shewry,
P. Belton,
2006,
Biomacromolecules.
J. Jenkins,
N. Rigby,
J. Robertson,
2004,
Biochimica et biophysica acta.
G. Brett,
S. Chambers,
E. Clare Mills,
2001,
Analytical biochemistry.