M. Röder

Allergens in Tree Nuts, Sesame Seeds, Mustard and Celery

T. Holzhauser, M. Röder, 2010 .

Polymerase chain reaction (PCR) methods for detecting allergens in foods

T. Holzhauser, M. Röder, 2015 .

Are current analytical methods suitable to verify VITAL® 2.0/3.0 Allergen Reference doses for EU Allergens in Foods?

Philip E. Johnson, C. Fæste, Joana Costa, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Sensitive and specific detection of potentially allergenic almond (Prunus dulcis) in complex food matrices by Taqman(®) real-time polymerase chain reaction in comparison to commercially available protein-based enzyme-linked immunosorbent assay.

S. Vieths, T. Holzhauser, M. Röder, 2011, Analytica chimica acta.

Peanut oral immunotherapy protects patients from accidental allergic reactions to peanut.

A. Heinzmann, B. Niggemann, E. Hamelmann, 2020, The journal of allergy and clinical immunology. In practice.

Commercial lateral flow devices for rapid detection of peanut (Arachis hypogaea) and hazelnut (Corylus avellana) cross-contamination in the industrial production of cookies

Martin Röder, Thomas Holzhauser, Stefan Vieths, 2009, Analytical and bioanalytical chemistry.

Pilot plant investigations on cleaning efficiencies to reduce hazelnut cross-contamination in industrial manufacture of cookies.

S. Vieths, T. Holzhauser, R. Matissek, 2008, Journal of food protection.

Matrix-normalised quantification of species by threshold-calibrated competitive real-time PCR: allergenic peanut in food as one example.

T. Holzhauser, M. Röder, Kornelia Kleiner, 2014, Food chemistry.

Detectability of lupine seeds by ELISA and PCR may be strongly influenced by potential differences between cultivars.

T. Holzhauser, M. Röder, Kornelia Kleiner, 2013, Journal of agricultural and food chemistry.

A novel, sensitive and specific real-time PCR for the detection of traces of allergenic Brazil nut (Bertholletia excelsa) in processed foods

T. Holzhauser, M. Röder, H. Filbert, 2010, Analytical and bioanalytical chemistry.

Allergenmanagement in der Lebensmittelindustrie

M. Röder, Wolfgang Weber, 2016, Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz.

Allergen sanitation in the food industry: a systematic industrial scale approach to reduce hazelnut cross-contamination of cookies.

Martin Röder, Thomas Holzhauser, Stefan Vieths, 2010, Journal of food protection.

Improved Sensitivity of Allergen Detection by Immunoaffinity LC-MS/MS Using Ovalbumin as a Case Study

E. Ueberham, C. Wiacek, M. Röder, 2021, Foods.