Ercili Dilek

Digestibility and allergenicity assessment of enzymatically crosslinked beta-casein.

J. Buchert, M. Atanasković-Marković, M. Mattinen, 2010, Molecular nutrition & food research.

Production of bovine beta-lactoglobulin and hen egg ovalbumin by Trichoderma reesei using precision fermentation technology and testing of their techno-functional properties.

Waltteri Hosia, E. Nordlund, N. Aro, 2022, Food research international.