J. Belloque

发表

Changes in the ovalbumin proteolysis profile by high pressure and its effect on IgG and IgE binding.

I. López-Expósito, R. López-Fandiño, I. Recio, 2008, Journal of agricultural and food chemistry.

Changes in phosphoglyceride composition during storage of ultrahigh-temperature milk, as assessed by 31P-nuclear magnetic resonance: possible involvement of thermoresistant microbial enzymes.

R. López-Fandiño, A. Carrascosa, J. Belloque, 2001, Journal of food protection.

Release of galactose and N-acetylglucosamine during the storage of UHT milk

R. López-Fandiño, M. Villamiel, A. Olano, 2001 .

Immunoreactivity and digestibility of high-pressure-treated whey proteins

R. López-Fandiño, R. Chicón, J. Belloque, 2008 .

Effect of glycation on the gastrointestinal digestibility and immunoreactivity of bovine β-lactoglobulin

A. Soria, F. J. Moreno, M. Villamiel, 2010 .

Human immunoglobulin E (IgE) binding to heated and glycated ovalbumin and ovomucoid before and after in vitro digestion.

R. López-Fandiño, E. Molina, R. Jiménez‐Saiz, 2011, Journal of agricultural and food chemistry.

Identification of an IgE reactive peptide in hen egg riboflavin binding protein subjected to simulated gastrointestinal digestion.

R. López-Fandiño, E. Molina, B. Miralles, 2012, Journal of agricultural and food chemistry.

Non‐ketotic hyperglycinaemia: Glycine/serine ratio in amniotic fluid–an unreliable method for prenatal diagnosis

C. Pérez-Cerdá, B. Merinero, M. Ugarte, 1989, Prenatal diagnosis.

Qualitative and quantitative analysis of phosphorylated compounds in milk by means of 31P-NMR

M. A. de la Fuente, A. M. Ramos, J. Belloque, 2000, Journal of Dairy Research.

Antibody binding and functional properties of whey protein hydrolysates obtained under high pressure.

R. López-Fandiño, R. Chicón, J. Belloque, 2009 .

ACE-inhibitory activity and structural properties of peptide Asp-Lys-Ile-His-Pro [beta-CN f(47-51)]. Study of the peptide forms synthesized by different methods.

I. Recio, J. A. Gómez-Ruiz, J. Belloque, 2004, Journal of agricultural and food chemistry.

Influence of high hydrostatic pressure on the proteolysis of β-lactoglobulin A by trypsin

R. López-Fandiño, I. Recio, R. Chicón, 2006, Journal of Dairy Research.

In vivo methods for testing allergenicity show that high hydrostatic pressure hydrolysates of β-lactoglobulin are immunologically inert.

I. López-Expósito, R. López-Fandiño, M. C. Berin, 2012, Journal of dairy science.

Proteolytic pattern, antigenicity, and serum immunoglobulin E binding of beta-lactoglobulin hydrolysates obtained by pepsin and high-pressure treatments.

R. López-Fandiño, R. Chicón, J. Belloque, 2008, Journal of dairy science.

A 1 H-NMR Study on the Effect of High Pressures on -Lactoglobulin

R. López-Fandiño, J. Belloque, Gary M. Smith, 2000 .

Hydrolysis under high hydrostatic pressure as a means to reduce the binding of beta-lactoglobulin to immunoglobulin E from human sera.

R. López-Fandiño, P. Martín-Alvarez, R. Chicón, 2008, Journal of food protection.

Unfolding and refolding of beta-lactoglobulin subjected to high hydrostatic pressure at different pH values and temperatures and its influence on proteolysis.

R. López-Fandiño, R. Chicón, J. Belloque, 2007, Journal of agricultural and food chemistry.

Analysis of Soyabean Proteins in Meat Products: A Review

M. Marina, M. C. García, M. Torre, 2002, Critical reviews in food science and nutrition.

Changes in chymotrypsin hydrolysis of beta-lactoglobulin A induced by high hydrostatic pressure.

R. López-Fandiño, A. Quirós, R. Chicón, 2006, Journal of agricultural and food chemistry.

Determination of the casein content in bovine milk by 31P-NMR.

M. Ramos, J. Belloque, 2002, The Journal of dairy research.

Application of NMR spectroscopy to milk and dairy products

M. Ramos, Josefina Belloque, Mercedes Ramos, 1999 .

Isolation of bovine β-lactoglobulin from complexes with chitosan

F. J. Moreno, A. Montilla, A. Olano, 2007 .

Mineral contents and distribution between the soluble and the micellar phases in calcium‐enriched UHT milks

M. A. Fuente, M. Juárez, J. Belloque, 2004 .

Degradation of natural phosphorylated compounds and added polyphosphates in milk by Pseudomonas fluorescens CECT378, Lactococcus lactis CECT539, and Kluyveromyces marxianus CECT10584.

A. Carrascosa, J. Belloque, 2002, Journal of food protection.