Karamatollah Rezaei

Designing an all‐apple‐pomace‐based functional dessert formulation

Maryam Haghighi, Karamatollah Rezaei, K. Rezaei, 2013 .

Extraction of Essential Oils From the Seeds of Pomegranate Using Organic Solvents and Supercritical CO2

Hajar Abbasi, Karamatollah Rezaei, K. Rezaei, 2008 .

Comparison of microwave-assisted hydrodistillation withthe traditional hydrodistillation method in the extractionof essential oils from Thymus vulgaris L.

Karamatollah Rezaei, K. Rezaei, M. Golmakani, 2008, Food chemistry.

Pressurized limonene as an alternative bio-solvent for the extraction of lipids from marine microorganisms

Karamatollah Rezaei, Elena Ibáñez, Jose A. Mendiola, 2014 .

Microwave-assisted hydrodistillation of essential oil from Zataria multiflora Boiss

Karamatollah Rezaei, K. Rezaei, M. Golmakani, 2008 .

Flavour characteristics of Spanish and Iranian saffron analysed by electronic tongue

Mahdi Ghasemi-Varnamkhasti, Shahin Rafiee, Seyed Saeid Mohtasebi, 2016 .