T. Ochiai

发表

A New Type of Induced Decomposition. III Induced Decomposition of Cinnamoyl Peroxide, t-Butyl Peroxycinnamate and t-Butyl 2,3-Diphenylperoxypropionate in Solution

T. Ochiai, Yoshitsugu Usuda, Masayuki Yoshida, 1976 .

The decomposition of t-butyl erythro- and threo-2,3-diphenylperoxybutyrate in solution. The product analysis and the cage effect.

T. Ochiai, Masayuki Yoshida, O. Simamura, 1976 .

Highly SensitiveSpectroscopic Method for Measuring Gatvinoxyl Radical . ( ReoeivedAugut 29 , 2002 ) '

T. Ochiai, Rei Ftljita, Kenichiro Iwai, 2022 .

Prevalence of Salmonella isolates and antimicrobial resistance patterns in chicken meat throughout Japan.

K. Hirai, Y. Endo, T. Ochiai, 2011, Journal of food protection.

A correlation between the superoxide anion scavenging capacity of antioxidants and their antioxidant capacity as measured by the galvinoxyl or DPPH method

T. Ochiai, Yumiko Tohaya, 2013 .

Highly Sensitive Spectroscopic Method for Measuring Antioxidant Activity using Galvinoxyl Radical.

T. Ochiai, Kenichiro Iwai, Takahiro Hamamoto, 2003 .

A New Type of Induced Decomposition. II. Decomposition of Phenylpropioloyl Peroxide and t-Butyl Phenyl-peroxypropiolate in Solution

T. Ochiai, Masayuki Yoshida, O. Simamura, 1976 .

Studies of Camellia Oil as Edible Oil and Its Antioxidative Activity

T. Ochiai, Hisako Tokieda, 2005 .

Nationwide survey of salmonella prevalence in environmental dust from layer farms in Japan.

K. Hirai, T. Ochiai, Ayumi Hara, 2010, Journal of food protection.