Chimène Agrippine Rodogune Yelouassi

Nutritional Composition of Fatty Acids and Amino Acids of the Fermented Scomberomorus tritor in Benin

F. Suanon, P. Dossou-yovo, Mahouglo Barnabé Houessou, 2019 .

Survey of the presence of Lactobacillus plantarum in the fermented maize dough hydrolysate used in the technology of the improvement of lanhouin

P. Dossou-yovo, Chimène Agrippine Rodogune Yelouassi, I. Y. Bokossa, 2012 .

Influence of Salt on the Biochemical Characteristics of Fermented, Salty and Dried Catfish ( Clarias gariepinus ) in Benin

A. Richel, N. Jacquet, P. Dossou-yovo, 2019 .

Evaluation of the Fermentation of Scomberomorus tritor by Express Methods: Conductimetry, pH-Metry and Refractometry

P. Dossou-yovo, Mahouglo Barnabé Houessou, Chimène Agrippine Rodogune Yelouassi, 2018 .