Zhiyu Liu

Overexpression of acetyl-CoA carboxylase increases fatty acid production in the green alga Chlamydomonas reinhardtii

Yanding Zhang, Kui Liu, Xue Yuan, 2019, Biotechnology Letters.

Antibiotic Chlortetracycline Causes Transgenerational Immunosuppression via NF-κB

B. Xing, E. G. Xu, D. Schlenk, 2022, Environmental science & technology.

Bioactive peptides derived from crimson snapper and in vivo anti-aging effects on fat diet-induced high fat Drosophila melanogaster.

Xuan Chen, Shaoyun Wang, Qian Yang, 2019, Food & function.

Regulatory effects of differential dietary energy levels on spermatogenesis and sperm motility of yellow-feathered breeder cocks

F. Xue, J. Shu, Zhiyu Liu, 2022, Frontiers in Veterinary Science.

Antioxidant Assessment of Schizochytrium Meal Protein Enzymatic Hydrolysate and Its Potential Application

Xixi Cai, Shaoyun Wang, Qian Yang, 2019, Journal of Aquatic Food Product Technology.

Chromosome genome assembly and annotation of the yellowbelly pufferfish with PacBio and Hi-C sequencing data

Xuefeng Hu, Yanding Zhang, Shijun Xiao, 2019, Scientific Data.

Characterisation of the spoilage bacterial microbiota in oyster gills during storage at different temperatures.

Huibin Chen, Meiying Wang, Tuanwei Chen, 2013, Journal of the science of food and agriculture.

Bacterial microbiota profile in gills of modified atmosphere-packaged oysters stored at 4 °C.

Xiangzhi Lin, Huibin Chen, Meiying Wang, 2017, Food microbiology.