M. Spraul

C17 polyacetylenic alcohols as the major constituents in roots of Petroselinum crispum Mill. ssp. tuberosum

F. Drawert, S. Nitz, M. Spraul, 1990 .

A Fast GC-MS-Based Method for Efficacy Assessment of Natural Anti-Oxidants for Inhibiting Lipid Oxidation.

H. Janssen, M. Spraul, Carmen Gah, 2020, Journal of AOAC International.

Nutritional Quality of Dry Vegetable Soups

L. van Buren, Christian H. Grün, A. Eilander, 2019, Nutrients.

Crispane and crispanone, two compounds from Petroselinum crispum with a new carbon @skeleton

H. Duddeck, F. Drawert, S. Nitz, 1992 .

Oxygenated derivatives of menthatriene in parsley leaves

F. Drawert, H. Kollmannsberger, S. Nitz, 1989 .

Macrocyclic trichothecenes: cause of livestock poisoning by the Brazilian plant Baccharis coridifolia.

G. Habermehl, D. Mebs, M. Spraul, 1985, Toxicon : official journal of the International Society on Toxinology.

3-butyl-5,6-dihydro-4H-isobenzofuran-1-one, a sensorial active phthalide in parsley roots

M. Spraul, F. Drawert, S. Nitz, 1992 .