Valerio Mastio

Bioactive Compound Profiling of Olive Fruit: The Contribution of Genotype

V. Passeri, S. Mousavi, L. Baldoni, 2022, Antioxidants.

Plasticity of fruit and oil traits in olive among different environments

A. Belaj, D. Maestri, L. León, 2019, Scientific Reports.

Evolution of Extra Virgin Olive Oil Quality under Different Storage Conditions

S. Mousavi, L. Baldoni, R. Mariotti, 2021, Foods.

Yield and chemical components from the constitutive parts of olive (cv. Genovesa) fruits are barely affected by spring deficit irrigation

D. Maestri, C. Parera, P. Pierantozzi, 2021 .

Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments

P. Searles, C. Puertas, D. Maestri, 2022, Scientia Horticulturae.