C. Twining

发表

Emergent Freshwater Insects Serve as Subsidies of Methylmercury and Beneficial Fatty Acids for Riparian Predators Across an Agricultural Gradient.

A. Flecker, J. Brenna, N. R. Razavi, 2021, Environmental science & technology.

Aquatic and terrestrial resources are not nutritionally reciprocal for consumers

D. Winkler, N. Hairston, A. Flecker, 2019, Functional Ecology.

Limited seasonal variation in food quality and foodweb structure in an Adirondack stream: insights from fatty acids

A. Flecker, J. Brenna, C. Kraft, 2017, Freshwater Science.

Saturated Branched Chain, Normal Odd-Carbon-Numbered, and n-3 (Omega-3) Polyunsaturated Fatty Acids in Freshwater Fish in the Northeastern United States.

J. Jackson, L. Rudstam, K. Kothapalli, 2016, Journal of agricultural and food chemistry.

Birds advancing lay dates with warming springs face greater risk of chick mortality

D. Winkler, A. Flack, J. Shipley, 2020, Proceedings of the National Academy of Sciences.

Historical changes in nutrient inputs from humans and anadromous fishes in New England's coastal watersheds

D. Post, Derek C. West, C. Twining, 2013 .

Cladoceran remains reveal presence of a keystone size-selective planktivore

D. Post, C. Twining, 2013, Journal of Paleolimnology.

Stable isotopes of fatty acids: current and future perspectives for advancing trophic ecology

L. Ruess, D. Martin‐Creuzburg, A. Bec, 2020, Philosophical Transactions of the Royal Society B.

The evolutionary ecology of fatty-acid variation: Implications for consumer adaptation and diversification.

Joey R. Bernhardt, A. Ishikawa, M. Leal, 2020, Ecology letters.

Nutrient loading by anadromous fishes: species-specific contributions and the effects of diversity

Daniel J. Hasselman, D. Post, E. Palkovacs, 2017 .

Reconstructing avian mercury concentrations through time using museum specimens from New York State

V. Rohwer, N. R. Razavi, L. Cleckner, 2019, Ecotoxicology.

Poultry Meat and Eggs as an Alternative Source of n-3 Long-Chain Polyunsaturated Fatty Acids for Human Nutrition

C. Castellini, A. Donoghue, K. Arsi, 2022, Nutrients.

Fatty acid composition differs between emergent aquatic and terrestrial insects—A detailed single system approach

D. Martin‐Creuzburg, M. Kainz, C. Twining, 2022, Frontiers in Ecology and Evolution.

Highly unsaturated fatty acids in nature: what we know and what we need to learn

N. Hairston, A. Flecker, J. Brenna, 2016 .

Climate change creates nutritional phenological mismatches.

B. Matthews, C. Twining, J. R. Shipley, 2022, Trends in ecology & evolution.

Selection counteracts developmental plasticity in body-size responses to climate change

D. Winkler, M. Vitousek, Maren N. Vitousek, 2022, Nature Climate Change.

Export of dietary lipids via emergent insects from eutrophic fishponds

D. Martin‐Creuzburg, M. Kainz, C. Twining, 2022, Hydrobiologia.

Grazing by an endemic atyid shrimp controls microbial communities in the Hawaiian anchialine ecosystem

Collin B. Edwards, Alan E. Wilson, N. Hairston, 2022, Limnology and Oceanography.

The role of vital dietary biomolecules in eco-evo-devo dynamics.

S. Killen, K. Scharnweber, J. Cucherousset, 2022, Trends in ecology & evolution.

Linking human impacts to community processes in terrestrial and freshwater ecosystems.

N. Schuwirth, C. Graham, Anita Narwani, 2022, Ecology letters.

A songbird adjusts its heart rate and body temperature in response to season and fluctuating daily conditions

M. Wikelski, J. Partecke, C. Twining, 2021, Philosophical Transactions of the Royal Society B.

Omega-3 long-chain polyunsaturated fatty acids support aerial insectivore performance more than food quantity

D. Winkler, J. Brenna, P. Lawrence, 2016, Proceedings of the National Academy of Sciences.

Use of Fatty Acids From Aquatic Prey Varies With Foraging Strategy

D. Martin‐Creuzburg, M. Kainz, C. Twining, 2021, Frontiers in Ecology and Evolution.

Dietary availability determines metabolic conversion of long‐chain polyunsaturated fatty acids in spiders: a dual compound‐specific stable isotope approach

Simon Vitecek, D. Martin‐Creuzburg, M. Kainz, 2021, Oikos.

Seasonal dietary niche contraction in coexisting Neotropical frugivorous bats (Stenodermatinae)

C. Twining, J. R. Shipley, 2020, Biotropica.

Taxonomic composition and lake bathymetry influence fatty acid export via emergent insects

D. Martin‐Creuzburg, M. Kainz, C. Twining, 2021, Freshwater Biology.

Climate change shifts the timing of nutritional flux from aquatic insects

D. Winkler, C. Graham, D. Martin‐Creuzburg, 2022, Current Biology.

Aquatic insects rich in omega-3 fatty acids drive breeding success in a widespread bird.

D. Winkler, C. Twining, J. R. Shipley, 2018, Ecology letters.

Conversion efficiency of α-linolenic acid to omega-3 highly unsaturated fatty acids in aerial insectivore chicks

D. Winkler, A. Flecker, J. Brenna, 2018, Journal of Experimental Biology.

Dietary composition and fatty acid content of giant salmonflies ( Pteronarcys californica ) in two Rocky Mountain rivers

Jeff S. Wesner, C. Baxter, D. Walters, 2022, Ecosphere.

Energetics and fuel use vary with migration strategy across populations of Common Blackbirds

B. Faivre, M. Wikelski, J. Partecke, 2023, Functional Ecology.