J. Segura

Vitamin D3 Supplementation in Drinking Water Prior to Slaughter Improves Oxidative Status, Physiological Stress, and Quality of Pork

M. Cambero, A. Rey, D. Castejón, 2020, Antioxidants.

Dietary oleuropein extract supplementation or their combination with α-tocopheryl acetate and selenium modifies free fatty acid profile and improves stability of pork.

A. Rey, L. Calvo, J. Segura, 2020, Journal of the science of food and agriculture.

Combination of dietary glycaemic index and fasting time prior to slaughter as strategy to modify quality of pork.

A. Rey, C. López-Bote, L. Calvo, 2019, Meat science.

Effect of diets low in fish oil and supplemented with chlorogenic acid on fatty acid composition and lipid metabolism in Atlantic salmon (Salmo salar L.)

K. Pallauf, G. Rimbach, J. L. García, 2017 .

Effect of micellized natural (D-α-tocopherol) vs. synthetic (DL-α-tocopheryl acetate) vitamin E supplementation given to turkeys on oxidative status and breast meat quality characteristics.

C. Piñeiro, A. Rey, A. Cerisuelo, 2015, Poultry science.

Short- and long-term effect of oral administration of micellized natural vitamin E (D-α-tocopherol) on oxidative status in race horses under intense training.

A. Rey, C. López-Bote, J. Segura, 2013, Journal of animal science.

Short-and long-term effect of oral administration of micellized natural vitamin E ( D-α-tocopherol ) on oxidative status in race horses under intense training 1

A. Rey, C. López-Bote, J. Segura, 2013 .

A randomized pilot trial assessing the reduction of gout episodes in hyperuricemic patients by oral administration of Ligilactobacillus salivarius CECT 30632, a strain with the ability to degrade purines

L. Fernández, R. Arroyo, B. Orgaz, 2023, Frontiers in Microbiology.