Teresa Hechavarría

Changes in Plasma Fatty Acids, Free Amino Acids, Antioxidant Defense, and Physiological Stress by Oleuropein Supplementation in Pigs Prior to Slaughter

A. Rey, L. Calvo, Almudena de-Cara, 2020, Antioxidants.

Dietary oleuropein extract supplementation or their combination with α-tocopheryl acetate and selenium modifies free fatty acid profile and improves stability of pork.

A. Rey, L. Calvo, J. Segura, 2020, Journal of the science of food and agriculture.

Supplementation Effect of Oleuropein Extract Combined with Betaine, Magnesium, and Vitamin E on Pigs’ Performance and Meat Quality Characteristics

A. Rey, P. Cardozo, Patricia Puig, 2021, Animals : an open access journal from MDPI.

The Inclusion of the Microalga Scenedesmus sp. in Diets for Rainbow Trout, Onchorhynchus mykiss, Juveniles

K. Andree, A. Skalli, E. Gisbert, 2020, Animals : an open access journal from MDPI.