F. Dandachi

Plasticity of fruit and oil traits in olive among different environments

A. Belaj, D. Maestri, L. León, 2019, Scientific Reports.

Expression of arabinogalactan proteins during tomato fruit ripening and in response to mechanical wounding, hypoxia and anoxia.

P. Kalaitzis, Sotirios Fragkostefanakis, F. Dandachi, 2012, Plant physiology and biochemistry : PPB.

Oil Content, Fatty Acid and Phenolic Profiles of Some Olive Varieties Growing in Lebanon

M. El Riachy, F. Dandachi, L. Chalak, 2019, Front. Nutr..

Diversity assessment of the Lebanese germplasm of pomegranate (Punica granatum L.) by morphological and chemical traits

F. Dandachi, H. Youssef, L. Chalak, 2017 .

Response of Prolyl 4 Hydroxylases, Arabinogalactan Proteins and Homogalacturonans in Four Olive Cultivars under Long-Term Salinity Stress in Relation to Physiological and Morphological Changes

Myrto Rizou, P. Kalaitzis, I. Adamakis, 2023, Cells.