Zhou Xiaoli

发表

Evolution of nutrient ingredients in tartary buckwheat seeds during germination.

Song Xinli, Wang Hong, Zhou Yiming, 2015, Food chemistry.

Induction of heme oxygenase-1 attenuates lipopolysaccharide-induced inflammasome activation in human gingival epithelial cells.

Zhang Jianli, Zhou Xiaoli, L. Hong, 2014 .

Effect of the availability of nitrate nitrogen and carbon source on N2O and CO2 emission from soil.

Zhang Lijuan, Zhang Yi-lei, Wang Lin, 2016 .

Effect of soybean oligosaccharides on immunity and TLR2—NF-κB signal pathway response for weanling pigs

L. Hua, Z. Ruan, B. Jiang, 2012 .

Effect of Sterilization Treatments on the Quality of Blueberry Juice

W. Rui, Zhou Xiaoli, Xie Guofang, 2014 .

Changes in phenolic profiles and antioxidant activity in rabbiteye blueberries during ripening

Li Yongling, Zhou Xiaoli, X. Xiaoyan, 2019, International Journal of Food Properties.

Structural and Physicochemical Mical Characteristics of Buckwheat Starch

Jiang Yang, Xia Ke, Wang Hong, 2015 .

Expression of retinoic acid receptor β in dermatofibrosarcoma protuberans

Zhou Xiaoli, Fan Qinhe, 2009, Journal of cutaneous pathology.

Analysis of fern research article trends across the Web of Science in the 21st century

Zhou Xiaoli, Fang Yan-ming, Shen Yu, 2019, Biodiversity Science.

Effect of ammonium nitrogen source and carbon source on the CO2 and N2O emissions of soil.

Zhang Lijuan, Wang Lin, Zhou Xiaoli, 2016 .

Chemical constituents from flowers of Incarvillea younghusbandii

H. Shuai, Zhou Xiaoli, Zhou Xianli, 2012 .