E. Varka

Synthesis, characterization, and surface properties of phenylalanine-glycerol ether surfactants

M. Infante, E. Coutouli-argyropoulou, E. Varka, 2004 .

Synthesis and characterization of nonconventional surfactants of aromatic amino acid-glycerol ethers: effect of the amino acid moiety on the orientation and surface properties of these soap-type amphiphiles.

E. Coutouli-argyropoulou, E. Varka, S. Pegiadou, 2006, Chemistry.

Single Origin Coffee Aroma: From Optimized Flavor Protocols and Coffee Customization to Instrumental Volatile Characterization and Chemometrics

A. Paraskevopoulou, A. Matsakidou, G. Blekas, 2021, Molecules.

Foaming properties and sensory acceptance of plant-based beverages as alternatives in the preparation of cappuccino style beverages

A. Paraskevopoulou, E. Varka, Panagiota Zakidou, 2022, International Journal of Gastronomy and Food Science.