B. Sander

An introduction to the study of fabrics of geological bodies

F. C. Phillips, C. Windsor, B. Sander, 1970 .

Quantification of Cholesterol Oxidation Products in a Variety of Foods.

P. Addis, D. E. Smith, B. Sander, 1989, Journal of food protection.

Effects of Processing Stage and Storage Conditions on Cholesterol Oxidation Products in Butter and Cheddar Cheese

P. Addis, B. Sander, D. E. Smith, 1988 .

Effects of Prolonged and Adverse Storage Conditions on Levels of Cholesterol Oxidation Products in Dairy Products

P. Addis, B. Sander, S. Park, 1989 .

Contributions to the study of depositional fabrics, rhythmically deposited triassic limestones and dolomites

B. Sander, 1951 .

I – INTRODUCTION TO CONCEPTS

B. Sander, 1970 .