Yiyan Ma

The effect of different cooking processes on stable C, N, and H isotopic compositions of beef.

Yimin Wei, Guoquan Zhang, B. Guo, 2015, Food chemistry.

Effects of region, genotype, harvest year and their interactions on δ13C, δ15N and δD in wheat kernels.

Yimin Wei, B. Guo, Shuai Wei, 2015, Food chemistry.

In-situ observation of the Zn electrodeposition on the planar electrode in the alkaline electrolytes with different viscosities

Wentao Yu, Wenxu Shang, Yifan Cui, 2022, Electrochimica Acta.

The Feasibility and Stability of Distinguishing the Kiwi Fruit Geographical Origin Based on Electronic Nose Analysis

Yimin Wei, Haiyan Zhao, B. Guo, 2014 .