I. Nicoletti

发表

Analysis of ε‐N‐2‐furoylmethyl‐L‐lysine (furosine) in dried milk by capillary electrophoresis with controlled electroosmotic flow using N,N,N′,N′‐tetramethyl‐1,3‐butanediamine in the running electrolyte solution

D. Corradini, G. Cannarsa, L. Pizzoferrato, 1996, Electrophoresis.

Separation of Basic Proteins in Bare Fused-Silica Capillaries with Diethylentriamine Phosphate Buffer as the Background Electrolyte Solution

D. Corradini, I. Nicoletti, L. Bevilacqua, 2005 .

Influence of electrolyte composition on the electroosmotic flow and electrophoretic mobility of proteins and peptides.

D. Corradini, I. Nicoletti, E. Cogliandro, 2003, Journal of chromatography. A.

Antioxidant and anti-inflammatory properties of tomato fruits synthesizing different amounts of stilbenes.

G. Giovinazzo, E. Scoditti, M. Carluccio, 2009, Plant biotechnology journal.

Identification and quantification of stilbenes in fruits of transgenic tomato plants (Lycopersicon esculentum Mill.) by reversed phase HPLC with photodiode array and mass spectrometry detection.

G. Giovinazzo, D. Corradini, I. Nicoletti, 2007, Journal of agricultural and food chemistry.

DETERMINATION OF ALDITOLS AND CARBOHYDRATES OF FOOD INTEREST USING A SULFONATED MONODISPERSE RESIN-BASED COLUMN, COUPLED WITH PULSED AMPEROMETRIC DETECTION (PAD) AND POSTCOLUMN pH ADJUSTMENT

C. Corradini, I. Nicoletti, G. Canali, 2001 .

Separation of alditols of interest in food products by high-performance anion-exchange chromatography with pulsed amperometric detection.

C. Corradini, I. Nicoletti, E. Cogliandro, 1997, Journal of chromatography. A.

Effects of durum wheat debranning on total antioxidant capacity and on content and profile of phenolic acids

M. G. D'egidio, D. Corradini, D. Martini, 2015 .

Polyphenolic composition and antioxidant activity of the under-utilised Prunus mahaleb L. fruit.

D. Kitts, D. Corradini, C. Gerardi, 2016, Journal of the science of food and agriculture.

From seed to cooked pasta: influence of traditional and non-conventional transformation processes on total antioxidant capacity and phenolic acid content

M. G. D'egidio, D. Corradini, F. Nocente, 2018, International journal of food sciences and nutrition.

Direct HPLC analysis of quercetin and trans-resveratrol in red wine, grape, and winemaking byproducts.

L. Elviri, M. Careri, C. Corradini, 2003, Journal of agricultural and food chemistry.

Nutraceutical Characterization of Anthocyanin-Rich Fruits Produced by “Sun Black” Tomato Line

G. Maiorano, C. Gerardi, G. Mita, 2019, Front. Nutr..

IMPROVED PEPTIDE MAPPING BY CAPILLARY ZONE ELECTROPHORESIS USING TRIETHYLENETETRAMINE PHOSPHATE BUFFER AS THE ELECTROLYTE SOLUTION

D. Corradini, I. Nicoletti, E. Cogliandro, 2001 .

Liquid chromatography-electrospray tandem mass spectrometry of cis-resveratrol and trans-resveratrol: development, validation, and application of the method to red wine, grape, and winemaking byproducts.

L. Elviri, M. Careri, C. Corradini, 2004, Journal of agricultural and food chemistry.

Use of bran fractions and debranned kernels for the development of pasta with high nutritional and healthy potential.

M. G. D'egidio, L. Gazza, D. Corradini, 2017, Food chemistry.

Identification and quantification of soluble free, soluble conjugated, and insoluble bound phenolic acids in durum wheat (Triticum turgidum L. var. durum) and derived products by RP-HPLC on a semimicro separation scale.

M. G. D'egidio, D. Corradini, D. Martini, 2013, Journal of agricultural and food chemistry.

Interactions of Proteins with the Acidic Components of the Electrolyte Solution and Their Role in the Performance of Separations by CZE

D. Corradini, I. Nicoletti, A. De Rossi, 2011 .

Sour Cherry (Prunus cerasus L) Anthocyanins as Ingredients for Functional Foods

C. Gerardi, I. Nicoletti, F. Blando, 2004, Journal of biomedicine & biotechnology.

Separation of amino acid enentiomers by adding a chiral complex to the eluent

A. Messina, M. Sinibaldi, I. Nicoletti, 1988 .

Enantiomeric Resolution of Amino Acids by Reversed Phase High Performance Liquid Chromatography Using a New Chiral Mobile Phase

A. Messina, M. Sinibaldi, F. Federici, 1990 .

Grape variety related trans-resveratrol induction affects Aspergillus carbonarius growth and ochratoxin A biosynthesis.

P. De Rossi, C. Fanelli, A. Ricelli, 2012, International journal of food microbiology.

Positive correlation between high levels of ochratoxin A and resveratrol-related compounds in red wines.

A. Visconti, M. Pascale, A. D. Girolamo, 2007, Journal of agricultural and food chemistry.

Jasmonates elicit different sets of stilbenes in Vitis vinifera cv. Negramaro cell cultures

G. Giovinazzo, D. Corradini, L. D’amico, 2015, SpringerPlus.

Integration of Nondestructive Techniques with Destructive Analyses to Study Postharvest Water Stress of Winegrapes

Andrea Bellincontro, Massimiliano Valentini, Fabio Mencarelli, 2009, American Journal of Enology and Viticulture.

Identification and dosage of 2-furaldehyde and 5-hydroxymethyl-2-furaldehyde in beverages by reversed phase chromatography with a microbore column

D. Corradini, C. Corradini, I. Nicoletti, 1996 .

Effects of Genotype and Environment on Phenolic Acids Content and Total Antioxidant Capacity in Durum Wheat

D. Corradini, D. Martini, R. Ciccoritti, 2014 .

Ionic pathways to 2,3-benzofluoranthene

E. Lilla, G. Perez, I. Nicoletti, 1994 .

Characterization of nutraceuticals and functional foods by innovative HPLC methods.

C. Corradini, I. Nicoletti, R. Galanti, 2002, Annali di chimica.

Rapid analysis of essential and branched-chain amino acids in nutraceutical products by micellar electrokinetic capillary chromatography.

C. Corradini, A. Lauria, A. Cavazza, 2000, Journal of agricultural and food chemistry.

Chromatographic and cytogenetic analysis of in vivo metabolites of fluoranthene.

F. Palitti, R. Cozzi, M. Fiore, 1988, Journal of chromatography.

Postharvest dehydration of Nebbiolo grapes grown at altitude is affected by time of defoliation

F. Mencarelli, A. Bellincontro, D. Corradini, 2013 .

Changes in Phenolic Compounds

D. Corradini, I. Nicoletti, 2013 .

INFLUENCE OF ENVIRONMENTAL AND TECHNOLOGICAL PARAMETERS ON PHENOLIC COMPOSITION IN RED WINE

G. Vinci, S. Eramo, D. Restuccia, 2008 .

Determination of Flavanones in Citrus Byproducts and Nutraceutical Products by a Validated RP-HPLC Method

C. Corradini, A. Cavazza, I. Nicoletti, 2009 .

Chemical and biochemical change of healthy phenolic fractions in winegrape by means of postharvest dehydration.

F. Mencarelli, A. Bellincontro, M. Cirilli, 2010, Journal of agricultural and food chemistry.

Co‐electroosmotic capillary electrophoresis of basic proteins with 1‐alkyl‐3‐methylimidazolium tetrafluoroborate ionic liquids as non‐covalent coating agents of the fused‐silica capillary and additives of the electrolyte solution

G. Bonn, D. Corradini, I. Nicoletti, 2009, Electrophoresis.

Maillard reaction in mild-based foods: nutritional consequences.

P. Manzi, L. Pizzoferrato, C. Corradini, 1998, Journal of food protection.

Variation of total antioxidant activity and of phenolic acid, total phenolics and yellow coloured pigments in durum wheat (Triticum turgidum L. var. durum) as a function of genotype, crop year and growing area

D. Corradini, M. Pasquini, D. Martini, 2015 .

Characterization of in vitro anthocyanin-producing sour cherry (Prunus cerasus L.) callus cultures

G. Giovinazzo, L. Bellis, Anna Scardino, 2005 .

Analysis of ∊-N-2-Furoylmethyl-L-lysine (Furosine®) in Concentrated Milk by Reversed Phase Chromatography with A Microbore Column

D. Corradini, C. Corradini, I. Nicoletti, 1997 .

DETERMINATION OF FUROSINE IN HYDROLYZATE OF PROCESSED MILK BY HPLC USING A NARROW BORE COLUMN AND DIODE-ARRAY DETECTOR

D. Corradini, L. Pizzoferrato, C. Corradini, 2000 .

Effect of the mobile phase composition on the retention behaviour of diphenylsilica pre-coated plates.

C. Polcaro, I. Nicoletti, A. Girelli, 1986, Journal of chromatography.

High-performance thin-layer chromatography on amino-bonded silica gel: application to barbiturates and steroids☆

I. Nicoletti, G. Grassini-strazza, 1985 .

Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scale.

D. Corradini, C. Bello, I. Nicoletti, 2008, Journal of agricultural and food chemistry.