Y. W. Park

发表

Predicting soluble nitrogen and fibrous fractions in crested wheatgrass with near-infrared-reflectance spectroscopy Agropyron cristatum, Agropyron desertorum, proteins in feeds, ruminants.

K. H. Asay, M. Anderson, A. Mahoney, 1983 .

Effects of Processing Methods and Agronomic Variables on Carotene Contents in Forages and Predicting Carotene in Alfalfa Hay with Near-Infrared-Reflectance Spectroscopy,

J. L. Walters, A. Mahoney, Y. W. Park, 1983 .

Determination of molecular weights of caprine milk proteins by matrix-assisted laser desorption/ionization mass spectrometry.

A. Jang, J. Ham, K. Seol, 2012, Journal of dairy science.

Bioavailability to anemic rats of iron from fresh, cooked or nitrosylated hemoglobin and myoglobin.

A. Mahoney, D. Cornforth, D. G. Hendricks, 1983, The Journal of nutrition.

Pigs fed cholesterol neonatally have increased cerebrum cholesterol as young adults.

W. Pond, S. L. Boleman, H. Mersmann, 1998, The Journal of nutrition.

Nutrient Requirements and Interactions Pigs Fed Cholesterol Neonatally Have Increased Cerebrum Cholesterol as Young Adults 1

W. Pond, S. L. Boleman, H. Mersmann, 1998 .

Relative buffering capacity of goat milk, cow milk, soy-based infant formulas and commercial nonprescription antacid drugs.

Y. W. Park, Y. Park, 1991, Journal of dairy science.

Bioavailability of iron in goat milk compared with cow milk fed to anemic rats.

A. Mahoney, D. G. Hendricks, Y. W. Park, 1986, Journal of dairy science.

Nutrient profiles of commercial goat milk cheeses manufactured in the United States.

Y. W. Park, 1990, Journal of dairy science.

Enzymatic production of infant milk fat analogs containing palmitic acid: optimization of reactions by response surface methodology.

C. Akoh, Y. W. Park, C. O. Maduko, 2007, Journal of dairy science.

Milk | Milks of Other Domesticated Mammals (Pigs, Yaks, Reindeer, etc.)

Y. W. Park, 2011 .

Milk cholesterol concentration in sows selected for three generations for high or low serum cholesterol.

W. Pond, Y. W. Park, L. D. Young, 1993, Journal of animal science.

Bacterial cell counts in goat milk and their correlations with somatic cell counts, percent fat, and protein.

Y. W. Park, R. D. Humphrey, 1986, Journal of dairy science.

Effect of frozen storage on the proteolytic and rheological properties of soft caprine milk cheese.

M. Tunick, Y. W. Park, D. V. Van Hekken, 2005, Journal of dairy science.

Concentrations of inorganic elements in milk of sows selected for high and low serum cholesterol.

W. Pond, K. Chin, Y. W. Park, 1994, Journal of animal science.

Effects of frozen and refrigerated storage on organic acid profiles of goat milk plain soft and Monterey Jack cheeses.

Y. W. Park, J. Lee, S. Lee, 2006, Journal of dairy science.

Enzymatic interesterification of tripalmitin with vegetable oil blends for formulation of caprine milk infant formula analogs.

C. Akoh, Y. W. Park, C. O. Maduko, 2007, Journal of dairy science.

Characterization and Oxidative Stability of Structured Lipids: Infant Milk Fat Analog

C. Akoh, Y. W. Park, C. O. Maduko, 2008 .

Effect of repeated inseminations with egg yolk semen extender on fertility in cattle.

A. G. Hunter, Y. W. Park, 1977, Journal of dairy science.

Functionality and physico-chemical characteristics of bovine and caprine mozzarella cheeses during refrigerated storage.

S. Oh, S. H. Kim, J. Imm, 2003, Journal of dairy science.

Effect of six months prolonged frozen-storage on changes in organic acid composition of plain soft goat milk cheese

Y. W. Park, J. Lee, K. Arora, 2004 .

Bioavailability of different sources of ferrous sulfate iron fed to anemic rats.

A. Mahoney, D. G. Hendricks, Y. W. Park, 1983, The Journal of nutrition.