Qi Zhao
发表
Shimiao Wang,
Qi Zhao,
Jian Li,
2021,
Journal of chromatographic science.
F. Shahidi,
Da‐yong Zhou,
Kanyasiri Rakariyatham,
2019,
Journal of Food Science and Technology.
Da‐yong Zhou,
Fawen Yin,
Kanyasiri Rakariyatham,
2019,
Journal of Aquatic Food Product Technology.
Kanyasiri Rakariyatham,
Shimiao Wang,
Qi Zhao,
2021,
Journal of Aquatic Food Product Technology.
Tong Wang,
Liang Song,
Da‐yong Zhou,
2020
.
B. Zhu,
Tong Wang,
F. Shahidi,
2018,
Journal of food science.
Xianbing Xu,
Jiang-Ning Hu,
Xianxin Chen,
2021,
Biomacromolecules.
Influence of Storage Conditions on the Stability of Phospholipids‐Rich Krill (Euphausia superba) Oil
Xiu‐ping Dong,
B. Zhu,
Mei Xi,
2016
.
F. Shahidi,
Da‐yong Zhou,
Hongkai Xie,
2020
.
F. Shahidi,
Liang Song,
Da‐yong Zhou,
2018,
Food chemistry.
B. Zhu,
Liang Song,
Da‐yong Zhou,
2018
.
F. Shahidi,
Lei Qin,
Da‐yong Zhou,
2018,
Food chemistry.
B. Zhu,
Lei Qin,
Liang Song,
2017
.
B. Zhu,
F. Shahidi,
Lei Qin,
2018,
Food chemistry.
F. Shahidi,
Da‐yong Zhou,
Zhongyuan Liu,
2020,
Food chemistry.
B. Zhu,
F. Shahidi,
Da‐yong Zhou,
2019,
Food chemistry.
F. Shahidi,
Da‐yong Zhou,
Qi Zhao,
2020
.
B. Zhu,
F. Shahidi,
Lei Qin,
2017,
Food chemistry.
Yang Xu,
Da‐yong Zhou,
Kanyasiri Rakariyatham,
2019,
Analytical Methods.
B. Zhu,
F. Shahidi,
Lei Qin,
2016,
Food chemistry.
Fereidoon Shahidi,
F. Shahidi,
Da‐yong Zhou,
2018,
Food chemistry.