M. Gul
发表
Podduturi Vanamala,
Uzma Sultana,
P. Sindhura,
2021,
Advances in Environmental Engineering and Green Technologies.
I. Qureshi,
A. K. Kondapi,
Farhan Ahmad,
2011,
BMC complementary and alternative medicine.
I. Qureshi,
Anirudh Kumar,
M. Gul,
2013
.
I. Qureshi,
M. Y. Bhat,
M. Gul,
2018
.
In vitro Evaluation of Antioxidant and Antiproliferative Activities of Artemisia nilagirica Extracts
I. Qureshi,
M. Y. Bhat,
M. Gul,
2017
.
I. Qureshi,
M. Y. Bhat,
S. Chandrasekaran,
2016
.
M. Gul,
S. Beedu,
Karuna Rupula,
2022,
Phytoremediation.
M. Y. Bhat,
M. Gul,
I. Ghazi,
2019,
Indian Journal of Pharmaceutical Sciences.
M. Gul,
S. Beedu,
R. Dugyala,
2019,
Micro & Nano Letters.
M. Gul,
S. Beedu,
Karuna Rupula,
2019,
Journal of the science of food and agriculture.
S. S. Sana,
Aarif Ali,
M. Y. Bhat,
2019,
Antioxidants in Fruits: Properties and Health Benefits.
M. Gul,
2021,
Pakistan Journal of Zoology.
I. Qureshi,
M. Y. Bhat,
S. Chandrasekaran,
2016,
Nutrition and cancer.
M. Y. Bhat,
M. Gul,
S. Beedu,
2021
.
S. Abbagani,
Sateesh Suthari,
Srinivas Kota,
2021
.
I. Qureshi,
M. Gul,
I. Ghazi,
2012
.
H. Ali,
M. Gul,
M. Zahid,
2020
.
I. Qureshi,
A. K. Kondapi,
Farhan Ahmad,
2013,
BMC Complementary and Alternative Medicine.
M. Y. Bhat,
Anima Nanda,
A. Chakravorty,
2021,
Sample Preparation with Nanomaterials.
rasekaran,
I. Qureshi,
M. Y. Bhat,
2018
.
K. Manjulatha,
M. Gul,
I. Ghazi,
2016
.
S. Ankati,
Rupali Singh,
M. Gul,
2015
.
M. Gul,
S. Beedu,
Karuna Rupula,
2018,
Food Analytical Methods.
Nooruddin Khan,
I. Qureshi,
M. Y. Bhat,
2018
.
M. Gul,
Hazrat Ali,
Muhammad Zahid,
2020,
International Journal of Tropical Insect Science.
Nooruddin Khan,
I. Qureshi,
M. Y. Bhat,
2017
.