P. Santiwattana

Rheology and structure of oleogelled water-in-oil emulsions containing dispersed aqueous droplets as inactive fillers

D. Rousseau, Khakhanang Wijarnprecha, S. Sonwai, 2019, LWT.

Vegetable oil structuring via γ-oryzanol crystallization

D. Rousseau, Khakhanang Wijarnprecha, S. Sonwai, 2020 .

Structure and rheology of oleogels made from rice bran wax and rice bran oil.

D. Rousseau, Khakhanang Wijarnprecha, S. Sonwai, 2018, Food research international.

Microstructure and rheology of oleogel-stabilized water-in-oil emulsions containing crystal-stabilized droplets as active fillers

D. Rousseau, A. D. Vries, Khakhanang Wijarnprecha, 2019, LWT.

Influence of chemical refining on the major and minor components of rice brain oil

R. Verhé, V. Hoed, W. Greyt, 2006 .

γ-Oryzanol Recovery from Rice Bran Oil Soapstock

A. Shotipruk, P. Santiwattana, Janya Vechpanich, 2010 .

Antioxidant activity comparison of rice bran oil, soybean oil, palm oil, tomatoes and black sesame seeds

P. Santiwattana, Jittinan Panprapai, 2016 .