Peng Wang
发表
Functional Characteristics of Oleogel Prepared from Sunflower Oil with β-Sitosterol and Stearic Acid
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Ahmed S. M. Saleh,
Zhigang Xiao,
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Critical reviews in food science and nutrition.
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2022,
Food Reviews International.
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Ahmed S. M. Saleh,
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Food Biophysics.
Ahmed S. M. Saleh,
Zhigang Xiao,
Shu Yang,
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Food Reviews International.
M. Zhu,
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Yuzhe Gao,
2021,
Cereal Chemistry.
Wenhao Li,
Xiaoling Tian,
Peng Wang,
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Food science & nutrition.
Ahmed S. M. Saleh,
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Shu Yang,
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Zhigang Xiao,
Kexin Wang,
Peng Wang,
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Carbohydrate polymers.
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Innovative Food Science & Emerging Technologies.
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Junjie Zhang,
Peng Wang,
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Journal of Cereal Science.
Zhigang Xiao,
Peng Wang,
Yu-min Duan,
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Food chemistry.
Guoquan Zhang,
Wenhao Li,
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International journal of biological macromolecules.
Guoquan Zhang,
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Lijuan Wang,
Ahmed S. M. Saleh,
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Ahmed S. M. Saleh,
Zhigang Xiao,
Peng Wang,
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Comprehensive reviews in food science and food safety.
Guoquan Zhang,
Wenhao Li,
Ahmed S. M. Saleh,
2015,
Carbohydrate polymers.
Ahmed S. M. Saleh,
M. Zhu,
Zhigang Xiao,
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Starch - Stärke.
Hao Jiang,
Guoquan Zhang,
Wenhao Li,
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Zhigang Xiao,
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Food Structure.
Yumin Duan,
Ahmed S. M. Saleh,
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Journal of Food Science and Technology.
Zhigang Xiao,
Peng Wang,
Ke Wang,
2023,
Innovative Food Science & Emerging Technologies.
Ahmed S. M. Saleh,
Zhigang Xiao,
Peng Wang,
2022,
International journal of biological macromolecules.
Zhigang Xiao,
Jia-Nan Shi,
Peng Wang,
2023,
International Journal of Biological Macromolecules.