Sean D. Conklin

发表

Electrochemical and optical evaluation of noble metal– and carbon–ITO hybrid optically transparent electrodes

W. Heineman, Imants Zudans, Necati Kaval, 2004 .

Spectroscopic characterization of a Ni-organic radical intermediate in the aerobic oxidation of methanol catalyzed by a Ni(II)(polyoximate) complex

W. Heineman, Necati Kaval, C. Seliskar, 2008 .

A multiple reflection attenuated total reflectance sensor incorporating a glass–indium tin oxide surface modified via direct attachment or film encapsulation of colloidal gold nanoparticles

Arlin L. Weikel, John N. Richardson, Sean D. Conklin, 2005 .

Investigation of the pH effects on the formation of methylated thio-arsenicals, and the effects of pH and temperature on their stability

J. Creed, Sean D. Conklin, Michael W. Fricke, 2008 .

Tissue dosimetry, metabolism and excretion of pentavalent and trivalent dimethylated arsenic in mice after oral administration.

V. Devesa, David J. Thomas, E. Kenyon, 2005, Toxicology and applied pharmacology.

Tissue distribution and urinary excretion of dimethylated arsenic and its metabolites in dimethylarsinic acid- or arsenate-treated rats.

D. Wolf, David J. Thomas, J. Creed, 2007, Toxicology and applied pharmacology.

Spectroelectrochemical Sensing Based on Multimode Selectivity Simultaneously Achievable in a Single Device. 18. Preparation and Characterization of Cross-Linked Quaternized Poly(4-vinylpyridinium) Films

W. Heineman, C. Seliskar, Sean D. Conklin, 2005 .

Human exposure to organic arsenic species from seafood.

Britton C. Goodale, M. Karagas, K. Reimer, 2017, The Science of the total environment.

Quantification of four arsenic species in fruit juices by ion-chromatography–inductively coupled plasma–mass spectrometry

Sean D. Conklin, Peter E Chen, 2012, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Detection and quantification of a thio-arsenosugar in marine molluscs by IC-ICP-MS with an emphasis on the interaction of arsenosugars with sulfide as a function of pH

J. Creed, Sean D. Conklin, Patricia A. Creed, 2006 .

In vitro biotransformation of an arsenosugar by mouse anaerobic cecal microflora and cecal tissue as examined using IC-ICP-MS and LC-ESI-MS/MS.

J. Creed, M. Kohan, Sean D. Conklin, 2006, The Analyst.

Market Basket Survey of Arsenic Species in the Top Ten Most Consumed Seafoods in the United States.

Sarah R. Stadig, Sean D. Conklin, M. Wolle, 2019, Journal of agricultural and food chemistry.

Matrix-induced transformation of arsenic species in seafoods.

J. Wittenberg, Sean D. Conklin, M. Wolle, 2019, Analytica chimica acta.

Quantitative Determination of Arsenic Species from Fruit Juices Using Acidic Extraction with HPLC-ICPMS

Kevin M. Kubachka, C. Castro, Sean D. Conklin, 2019, Food Analytical Methods.

Speciation analysis of arsenic in seafood and seaweed: Part I—evaluation and optimization of methods

Sean D. Conklin, M. Wolle, 2018, Analytical and Bioanalytical Chemistry.

Arsenic Species in Seaweeds Commercially Available in the United States

T. Todorov, Sean D. Conklin, M. Wolle, 2021 .

Complementary molecular and elemental detection of speciated thioarsenicals using ESI-MS in combination with a xenon-based collision-cell ICP-MS with application to fortified NIST freeze-dried urine

J. Caruso, J. Creed, Sean D. Conklin, 2008, Analytical and bioanalytical chemistry.

In vitro biotransformation of dimethylarsinic acid and trimethylarsine oxide by anaerobic microflora of mouse cecum analyzed by HPLC-ICP-MS and HPLC-ESI-MS

Kevin M. Kubachka, J. Creed, M. Kohan, 2009 .

Speciation analysis of arsenic in seafood and seaweed: Part II—single laboratory validation of method

Sean D. Conklin, M. Wolle, 2018, Analytical and Bioanalytical Chemistry.

Cooking rice in excess water reduces both arsenic and enriched vitamins in the cooked grain

T. Todorov, Sean D. Conklin, Sasha M Kasko, 2015, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Development of an ion chromatography-inductively coupled plasma-mass spectrometry method to determine inorganic arsenic in liver from chickens treated with roxarsone.

M. Carson, Sean D. Conklin, K. Kubachka, 2012, Journal of agricultural and food chemistry.

Spectroelectrochemical Sensing Based on Multimode Selectivity Simultaneously Achievable in a Single Device. 19. Preparation and Characterization of Films of Quaternized Poly(4-vinylpyridine)-silica

W. Heineman, C. Seliskar, Sean D. Conklin, 2007 .

Matrix Extension and Multilaboratory Validation of Arsenic Speciation Method EAM §4.10 to Include Wine.

Kevin M. Kubachka, H. Hopfer, S. Ebeler, 2017, Journal of agricultural and food chemistry.

Determination of Four Arsenic Species in Fruit Juice by High-Performance Liquid Chromatography-Inductively Coupled Plasma-Mass Spectrometry: Single-Laboratory Validation, First Action 2016.04.

Sean D. Conklin, K. Kubachka, N. Shockey, 2016, Journal of AOAC International.

Distribution of 26 major and trace elements in edible seaweeds from the US market.

T. Todorov, Sean D. Conklin, M. Wolle, 2022, Chemosphere.

Suitability of DNA Sequencing Tools for Identifying Edible Seaweeds Sold in the United States.

Sara M. Handy, C. Lane, D. Erickson, 2020, Journal of agricultural and food chemistry.

Characterization of ABTS at a Polymer‐Modified Electrode

W. Heineman, H. Halsall, Jennifer H. Thomas, 2004 .

Inorganic arsenic alters the development of dopaminergic neurons but not serotonergic neurons and induces motor neuron development via Sonic hedgehog pathway in zebrafish

Q. Gu, F. Beland, S. Fitzpatrick, 2022, Neuroscience Letters.

Nanosilver suppresses growth and induces oxidative damage to DNA in Caenorhabditis elegans

P. Hunt, R. Sprando, B. Nelson, 2013, Journal of applied toxicology : JAT.